Description
Spooky 7-Layer Halloween Taco Dip is a festive and delicious party appetizer featuring creamy layers, savory toppings, and a spooky spider web garnish. It’s perfect for Halloween gatherings and easy to customize.
Ingredients
1 can (16 oz) refried beans
1 packet taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa or pico de gallo
1 cup shredded cheddar cheese
1 can (2.25 oz) sliced black olives
3 green onions, sliced
Cherry tomatoes, halved
Tortilla chips or fresh veggie sticks for serving
1/2 cup sour cream (for spider web)
1 small plastic spider (optional, for garnish)
Instructions
- Prepare the Layers: Mix refried beans with taco seasoning and spread it as the first layer in your dish.
- Assemble the Dip: Layer sour cream, guacamole, salsa, shredded cheddar cheese, black olives, and green onions in order. Smooth each layer gently with a spatula.
- Add the Spider Web & Garnish: Use a piping bag or plastic bag to pipe concentric circles of sour cream and create a web pattern with a toothpick. Add a plastic spider for an extra spooky touch.
- Serve: Serve with tortilla chips or fresh veggie sticks for dipping. Enjoy!
Notes
For extra spookiness, add Halloween-themed toppings like candy eyeballs or Halloween sprinkles.
If making ahead, wait to add the spider web decoration until just before serving.
To make it healthier, use light sour cream and low-fat cheese options.
Nutrition
- Serving Size: 1/10th of the dip
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
