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Spinach and Kale Smoothie Recipe

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Smoothie
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

A nutritious and energizing spinach and kale smoothie made with almond milk, peanut butter, and a frozen banana for a creamy texture and natural sweetness. This smoothie is perfect for anyone looking to add more greens to their diet.


Ingredients

2 cups fresh spinach

1 cup almond milk

1 leaf kale

1 tablespoon peanut butter

1 tablespoon chia seeds (optional)

1 sliced frozen banana


Instructions

  1. Add the fresh spinach, almond milk, kale, peanut butter, and chia seeds (if using) to a blender.
  2. Blend everything together until smooth and creamy.
  3. Once smooth, add the frozen banana and blend again until well incorporated.
  4. Pour the smoothie into a glass and enjoy!

Notes

Feel free to add other fruits like mango, pineapple, or berries to enhance the flavor.

If you prefer a creamier texture, try using coconut or oat milk instead of almond milk.

Add a scoop of protein powder, Greek yogurt, or tofu for a protein boost.

To make the smoothie sweeter, add honey, maple syrup, or stevia.


Nutrition

  • Serving Size: 1 smoothie
  • Calories: 250
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 0mg