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Spicy Curry Ramen

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Soup, Noodles, Main Course
  • Method: Stovetop
  • Cuisine: Asian, Thai-Inspired
  • Diet: Vegan

Description

Enjoy a flavorful and comforting bowl of Spicy Curry Ramen that’s both vegan and gluten-free! Made with creamy coconut milk, red curry paste, and fresh vegetables, this oil-free dish is rich in taste and easy to customize. Perfect for a quick weeknight meal or a cozy weekend dinner, this ramen is packed with plant-based protein and wholesome ingredients.


Ingredients

  • Protein: Extra firm tofu
  • Noodles: Brown rice ramen noodles
  • Broth Base: Low-sodium vegetable broth, unsweetened coconut milk
  • Flavoring: Red curry paste, coconut aminos, reduced sodium tamari soy sauce (to taste)
  • Aromatics: Garlic, ginger root
  • Vegetables: Mushrooms, baby bok choy
  • Herbs & Garnishes: Thai (or sweet) basil, lime, black or white sesame seeds

Instructions

  1. Prepare the Tofu:

    • Press tofu to remove excess moisture.
    • Cut into bite-sized pieces and toss with coconut aminos.
    • Cook in an air fryer at 350°F (175°C) for 15 minutes or bake at the same temperature for 20-25 minutes until golden and crispy.
  2. Blend the Broth:

    • In a blender, mix half the vegetable broth, red curry paste, and coconut milk until smooth.
  3. Sauté Aromatics:

    • In a large pot over medium heat, sauté minced garlic and grated ginger with a splash of broth until fragrant (about 1 minute).
  4. Cook the Vegetables:

    • Add mushrooms and the blended broth mixture to the pot.
    • Simmer for 5 minutes.
  5. Add the Noodles:

    • Pour in the remaining broth and bring to a gentle boil.
    • Add the brown rice ramen noodles and cook per package instructions (about 3 minutes).
  6. Incorporate Bok Choy and Tofu:

    • Stir in chopped baby bok choy and crispy tofu.
    • Cook for another 2 minutes until bok choy is tender.
  7. Finish with Herbs and Lime:

    • Remove from heat, mix in Thai basil leaves and a squeeze of lime juice.
    • Adjust seasoning with tamari soy sauce if needed.
  8. Serve and Garnish:

    • Divide ramen into bowls and sprinkle with sesame seeds.
    • Serve immediately with extra lime wedges.

Notes

  • For extra spice: Add chili flakes or more red curry paste.
  • For a protein boost: Swap tofu for tempeh or add chickpeas.
  • For different noodles: Try soba, udon, or even zucchini noodles.
  • For umami depth: Stir in a spoonful of miso paste.