Description
Spanakopita is a classic Greek spinach pie made with flaky phyllo dough and a savory filling of spinach, feta cheese, and herbs. This golden, crispy dish is perfect for serving as an appetizer, side, or light lunch, bringing Mediterranean flavors to your table. Its versatile nature and rich texture make it a favorite in Greek cuisine.
Ingredients
16 ounces phyllo dough
1 cup olive oil (for brushing dough)
20 ounces frozen chopped spinach, thawed and drained
1 yellow onion, finely diced
12 ounces crumbled feta cheese
1 bunch fresh parsley, minced
1 ½ cups grated Parmesan cheese
½ teaspoon kosher salt
3 cloves garlic, minced
3 large eggs
¼ teaspoon red pepper flakes
2 tablespoons olive oil (for sautéing onions)
Instructions
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Preheat Oven:
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Preheat the oven to 325°F (165°C) and brush a 9×13-inch baking dish with olive oil.
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Prepare Phyllo Dough:
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Lay out the thawed phyllo dough and keep it covered with a lightly damp towel to prevent it from drying out.
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Layer Phyllo Dough:
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Place two sheets of phyllo dough in the baking dish, brushing each with olive oil. Repeat until only 8 sheets remain.
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Make the Filling:
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In a large bowl, mix together the spinach, onion, feta, parsley, Parmesan, salt, garlic, eggs, red pepper flakes, and 2 tablespoons olive oil.
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Assemble the Spanakopita:
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Spread the spinach mixture evenly over the phyllo layers in the baking dish.
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Top with Phyllo Layers:
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Layer the remaining phyllo sheets on top, brushing every two sheets with olive oil. Brush the top layer with olive oil and sprinkle lightly with water.
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Score and Bake:
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Cut through the top layer of phyllo to score the pieces, then bake for 60 minutes or until the top is golden and crispy.
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Cool and Serve:
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Let the spanakopita cool slightly before slicing into pieces and serving
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Notes
Mini Spanakopita Triangles: For bite-sized appetizers, cut the phyllo dough into smaller triangles and fold into pockets, then bake.
Add Protein: For a heartier version, mix in chopped cooked chicken or turkey to the filling.
Spicy Kick: Increase the amount of red pepper flakes if you prefer a spicier flavor.
