Why You’ll Love This Recipe
Spaghetti Stuffed Garlic Bread is the ultimate comfort food that brings together rich, savory spaghetti and crispy, buttery garlic bread in one irresistible dish. The melted mozzarella and Parmesan cheeses, paired with fresh herbs and marinara sauce, make this a hearty and indulgent meal. Whether served as an appetizer or a main dish, it’s a guaranteed crowd-pleaser that’s easy to make and full of flavor.
Ingredients
Main Ingredients
- 1 loaf Italian bread (fresh, crusty)
- 8 oz cooked spaghetti (al dente)
- 1 cup marinara sauce
- 1/2 cup garlic butter (butter mixed with minced garlic and herbs)
- 1 cup shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil or parsley (finely chopped)
- Salt and pepper to taste
Variations (optional)
- 1/2 cup cooked ground beef, sausage, or meatballs for a meaty twist
- 1/2 cup sautéed mushrooms, bell peppers, or spinach for a vegetarian option
- 1/4 cup ricotta or provolone cheese for a creamier filling
- Red pepper flakes or hot sauce for a spicy kick
- Gluten-free bread and pasta as an alternative
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Spaghetti Filling: Cook the spaghetti according to the package instructions until al dente. Drain and toss with warm marinara sauce, a pinch of salt and pepper, and half of the shredded mozzarella cheese. Set aside to cool slightly.
- Hollow Out the Bread: Slice the Italian bread loaf in half lengthwise. Carefully scoop out the soft interior bread using a spoon or your hands, leaving a solid crust shell to hold the filling.
- Make the Garlic Butter: In a small bowl, combine softened butter, minced garlic, finely chopped parsley or basil, and a pinch of salt. Spread the garlic butter generously over the inside surfaces of both bread halves.
- Stuff and Assemble: Evenly fill each bread half with the spaghetti mixture, pressing gently to pack it in. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake to Perfection: Place the stuffed bread halves on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly and the bread is toasted and crispy on the edges.
- Serve: Remove from the oven, garnish with fresh herbs, and serve hot.
Servings and Timing
- Yield: 4-6 servings
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Variations
- Spicy Option: Add red pepper flakes or a drizzle of hot sauce to the spaghetti mixture for an added spicy kick.
- Vegetarian Version: For a meatless version, use sautéed spinach, bell peppers, and mushrooms.
- Cheese Variations: Experiment with different cheese combinations like ricotta or provolone for a creamy, indulgent filling.
- Gluten-Free Option: Use gluten-free bread and pasta to make this dish gluten-free.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until the bread is warm and the cheese is bubbly.
FAQs
Can I use a different type of bread?
Yes, you can use any type of crusty bread, like French bread or baguette, if you prefer.
How can I prevent the bread from getting soggy?
Use day-old or slightly stale bread to avoid excess moisture. Also, don’t overfill the bread with spaghetti and make sure to toss the pasta with the sauce before adding it to the bread.
Can I make this ahead of time?
Yes, you can prepare the stuffed bread and refrigerate it for a few hours before baking. Just bake it when you’re ready to serve.
Can I make this dish vegan?
Yes, you can substitute dairy ingredients with vegan alternatives like dairy-free butter, cheese, and pasta.
How do I know when the bread is done?
The bread is ready when the cheese is melted, bubbly, and golden brown on top, and the bread is crispy around the edges.
Conclusion
Spaghetti Stuffed Garlic Bread is a fun and flavorful fusion dish that combines two classic favorites into one irresistible meal. With its crispy bread, cheesy filling, and garlicky goodness, this dish is perfect for any occasion, whether it’s a casual family dinner or a unique appetizer at a party. Easy to make and full of flavor, it’s sure to become a new favorite!
Spaghetti Stuffed Garlic Bread
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Spaghetti Stuffed Garlic Bread combines the best of both worlds: warm, garlicky Italian bread filled with seasoned spaghetti, marinara sauce, and melted cheeses. A cozy and flavorful twist on two classic favorites.
Ingredients
1 loaf Italian bread (fresh, crusty)
8 oz cooked spaghetti (al dente)
1 cup marinara sauce
1/2 cup garlic butter (butter mixed with minced garlic and herbs)
1 cup shredded mozzarella cheese (divided)
1/4 cup grated Parmesan cheese
2 tbsp fresh basil or parsley (finely chopped)
Salt and pepper to taste
Instructions
-
Cook spaghetti until al dente, then toss with marinara, half the mozzarella, salt, and pepper.
-
Slice bread lengthwise and hollow out the interior, creating a bread shell.
-
Mix softened butter, garlic, and herbs. Spread generously inside both bread halves.
-
Fill the bread with the spaghetti mixture. Top with remaining mozzarella and Parmesan.
-
Bake at 375°F (190°C) for 15–20 minutes until cheese is bubbly and bread is golden.
- Garnish with herbs and serve hot.
Notes
Add red pepper flakes or hot sauce to the spaghetti mixture for extra spice.
For a vegetarian version, use sautéed spinach, bell peppers, and mushrooms.
Experiment with different cheese blends like ricotta or provolone for a creamier filling.
For a gluten-free version, use gluten-free bread and pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
