Description
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a quick and easy pasta dish bursting with rich flavors. The creamy sauce, tangy sun-dried tomatoes, and fresh spinach create a perfect balance of taste and texture. Ready in under 30 minutes, it’s ideal for weeknight dinners or special occasions.
Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente.
- Drain and set aside.
2. Sauté Garlic
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
3. Add Sun-Dried Tomatoes and Spinach
- Stir in chopped sun-dried tomatoes and fresh spinach.
- Cook until the spinach is wilted (about 2-3 minutes).
4. Prepare the Cream Sauce
- Pour in the heavy cream, stirring to combine.
- Reduce heat to low and gradually add Parmesan cheese, stirring until melted and smooth.
5. Combine Pasta and Sauce
- Add cooked spaghetti to the skillet and toss to coat evenly.
- Season with salt, pepper, and crushed red pepper flakes (if using).
6. Serve
- Plate the pasta and garnish with extra Parmesan cheese.
- Serve immediately and enjoy!
Notes
- For added protein: Toss in grilled chicken, shrimp, or tofu.
- For extra veggies: Mushrooms, bell peppers, or cherry tomatoes work well.
- For a vegan version: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
- For a spicier kick: Add more red pepper flakes or a pinch of cayenne.
