Description
Southern Bliss Pecan Pie Dip is a warm, gooey dessert dip that transforms the flavors of classic pecan pie into a shareable treat. Made with cream cheese, brown sugar, maple syrup, and toasted pecans, this quick and easy recipe is perfect for holiday gatherings, parties, or cozy nights in.
Ingredients
8 oz cream cheese, softened
¼ cup brown sugar
¼ cup maple syrup
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 cup chopped pecans
½ teaspoon ground cinnamon
Instructions
-
Melt Base Ingredients:
In a saucepan or skillet over medium-low heat, combine cream cheese, brown sugar, maple syrup, vanilla extract, and butter. Stir continuously until the mixture is smooth and creamy. -
Add Pecans & Spice:
Stir in chopped pecans and cinnamon. Let the mixture gently simmer for 2–3 minutes until thickened and bubbly. -
Serve:
Remove from heat and allow to cool slightly. Serve warm with graham crackers, apple slices, vanilla wafers, or your favorite dippers.
Notes
Additions:
Add mini chocolate chips, bourbon, or a dash of nutmeg for a twist.
Vegan Version:
Substitute with dairy-free cream cheese and plant-based butter.
