Why You’ll Love This Recipe
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Perfect for parties, holidays, or a cozy night in
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Quick to prepare with minimal ingredients
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Budget-friendly and made with pantry staples
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Customizable with extra spices, chocolate chips, or bourbon
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Guaranteed crowd-pleaser for both kids and adults
Ingredients
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Cream cheese
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Brown sugar
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Maple syrup
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Vanilla extract
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Chopped pecans
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Butter
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Ground cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat a pan over medium-low heat.
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Combine cream cheese, brown sugar, maple syrup, vanilla, and butter in a saucepan or skillet. Stir until smooth.
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Stir in chopped pecans and cinnamon. Mix well.
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Simmer gently for a few minutes until the dip thickens slightly and becomes bubbly.
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Remove from heat and let cool slightly before serving.
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Serve warm with fruit, graham crackers, vanilla wafers, or as part of a dessert board.
Servings and Timing
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Servings: About 8
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Prep Time: 10 minutes
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Cook Time: 5 minutes
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Total Time: 15 minutes
Variations
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Add chocolate chips or a splash of bourbon for extra richness.
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Make it vegan with dairy-free cream cheese and butter.
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Add a pinch of nutmeg or clove for more spice.
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Swap maple syrup for honey for a floral twist.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for 4–5 days. Reheat gently in the microwave or on the stovetop over low heat, stirring often. It can also be frozen and thawed before serving.
FAQs
Can I substitute maple syrup with honey?
Yes, honey works well and adds a slightly floral flavor.
Can I make this dish ahead of time?
Definitely. Prepare it in advance and reheat when ready to serve.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 5 days.
Can I freeze this dish?
Yes, let it cool completely before freezing in a sealed container.
What’s the best way to reheat this dish?
Use the microwave in short bursts or reheat on the stovetop over low heat.
Can I double the recipe?
Absolutely. Just use a larger pan and allow extra time for heating.
Is this recipe gluten-free?
Yes, the dip itself is gluten-free. Just pair with gluten-free dippers.
What can I dip in it?
Try apple slices, graham crackers, vanilla wafers, pretzels, or even marshmallows.
How can I make it healthier?
Use low-fat cream cheese and a sugar substitute like coconut sugar.
What cookware works best?
A non-stick skillet or ceramic baking dish is ideal for even cooking and easy cleanup.
Conclusion
Southern Bliss Pecan Pie Dip is a rich, buttery, crowd-pleasing dessert that’s simple to make and impossible to resist. Whether served at a party or enjoyed solo, this dip offers the comforting, nostalgic flavors of pecan pie in a spoonable, shareable form. One taste, and it’s sure to become a new favorite in your dessert rotation.
Southern Bliss Pecan Pie Dip
- Prep Time: 10 minute
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Description
Southern Bliss Pecan Pie Dip is a warm, gooey dessert dip that transforms the flavors of classic pecan pie into a shareable treat. Made with cream cheese, brown sugar, maple syrup, and toasted pecans, this quick and easy recipe is perfect for holiday gatherings, parties, or cozy nights in.
Ingredients
8 oz cream cheese, softened
¼ cup brown sugar
¼ cup maple syrup
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 cup chopped pecans
½ teaspoon ground cinnamon
Instructions
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Melt Base Ingredients:
In a saucepan or skillet over medium-low heat, combine cream cheese, brown sugar, maple syrup, vanilla extract, and butter. Stir continuously until the mixture is smooth and creamy. -
Add Pecans & Spice:
Stir in chopped pecans and cinnamon. Let the mixture gently simmer for 2–3 minutes until thickened and bubbly. -
Serve:
Remove from heat and allow to cool slightly. Serve warm with graham crackers, apple slices, vanilla wafers, or your favorite dippers.
Notes
Additions:
Add mini chocolate chips, bourbon, or a dash of nutmeg for a twist.
Vegan Version:
Substitute with dairy-free cream cheese and plant-based butter.
