Description
Southern Banana Cobbler combines sweet caramelized bananas with a rich, buttery base and a crunchy oat-and-pecan streusel topping. This comforting and indulgent dessert is perfect for any occasion, from cozy weeknight dinners to holiday feasts.
Ingredients
For the Streusel Topping:
¾ cup packed light brown sugar
½ cup self-rising flour
½ cup unsalted butter, softened
1 cup uncooked old-fashioned oats
½ cup chopped pecans
For the Cobbler Base:
1 cup self-rising flour
1 cup sugar
1 cup milk
2 tsp banana extract (optional)
½ cup melted butter
4 ripe bananas, sliced
Instructions
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Preheat the Oven:
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Set your oven to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish.
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Make the Streusel Topping:
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In a bowl, mix brown sugar, self-rising flour, and butter until the mixture is crumbly.
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Stir in the oats and chopped pecans, then set aside.
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Prepare the Cobbler Base:
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In a separate bowl, mix the self-rising flour, sugar, milk, melted butter, and banana extract (if using) until smooth.
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Assemble the Cobbler:
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Pour the cobbler batter into the prepared baking dish.
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Top with sliced bananas and sprinkle the streusel topping evenly over the top.
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Bake:
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Bake for 45-50 minutes, or until golden brown and bubbly. Let the cobbler cool for 10-15 minutes before serving.
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Notes
Add Berries: Blueberries or strawberries can complement the bananas well.
Gluten-Free: Substitute with a 1:1 gluten-free flour blend for a gluten-free version.
Ripe Bananas: Use overripe bananas for the best flavor, as they’re sweeter and more flavorful.
