Sopaipillas

Why You’ll Love This Recipe

Sopaipillas offer a delightful contrast of textures—crispy on the outside and light and fluffy on the inside. The best part? They are versatile! Enjoy them with a drizzle of honey for a sweet treat, or dust them with powdered sugar for a simple indulgence. Whether you’re serving them for a family gathering, a festive occasion, or just a quiet indulgence, these crispy, golden bites are sure to satisfy every craving.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons butter, softened
• ¾ cup warm water
• Vegetable oil, for frying
• Honey or powdered sugar, for serving

Directions

Step 1: Make the Dough

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the butter and warm water, mixing until a smooth dough forms.

Step 2: Knead the Dough

3. Knead the dough on a lightly floured surface until it becomes elastic and smooth, which should take about 5 minutes.
4. Cover the dough and let it rest for 20 minutes.

Step 3: Roll and Cut

5. Roll the dough out to about 1/4 inch thick and cut it into 3-inch squares or triangles.

Step 4: Fry the Sopaipillas

6. Heat vegetable oil in a deep pan to 375°F (190°C).
7. Fry the dough pieces in small batches until golden brown and puffed, flipping once. This should take about 2-3 minutes per batch.

Step 5: Drain and Serve

8. Remove the sopaipillas and drain them on paper towels.
9. Serve warm, drizzled with honey or dusted with powdered sugar.

Servings and Timing

• Yield: 8 servings
• Prep time: 25 minutes
• Cook time: 15 minutes
• Total time: 40 minutes

Variations

• Cinnamon Sugar: For a sweeter twist, toss your sopaipillas in cinnamon and sugar right after frying.
• Stuffed Sopaipillas: Fill the dough with a sweet filling, such as chocolate chips or fruit preserves, before frying for a fun variation.
• Savory Sopaipillas: For a savory version, add some grated cheese to the dough or serve with salsa or guacamole.

Storage/Reheating

• Storage: Sopaipillas are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days.
• Reheating: To restore their crispiness, reheat them in a 350°F oven for 5-7 minutes or fry them for 1 minute.

FAQs

Can I make sopaipillas ahead of time?

Sopaipillas are best enjoyed fresh. However, you can prepare the dough in advance, wrap it tightly, and store it in the fridge for up to 1 day before frying.

What if I don’t have a deep fryer?

You can easily fry sopaipillas in a deep pan or skillet. Just make sure the oil is hot enough (375°F) for proper frying.

Can I bake these instead of frying them?

While frying is the traditional method, you can try baking them at 375°F for about 15-20 minutes until they are golden brown. The texture might differ slightly, but they’ll still be delicious.

Conclusion

Sopaipillas are a simple yet delightful treat that’s perfect for any occasion. Their crisp, golden exterior and airy interior are irresistible, especially when topped with honey or powdered sugar. Easy to make with just a few ingredients, these tasty pastries offer a slice of tradition in every bite. Whether you’re sharing them with family or enjoying them as a solo indulgence, sopaipillas will always satisfy your sweet tooth. Enjoy!

Sopaipillas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Frying
• Cuisine: Latin American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Sopaipillas are light, golden, and puffy pastries with a crispy exterior and a soft, airy interior. These deep-fried treats are often served warm with honey or powdered sugar, making them a beloved sweet indulgence in many Latin American and Southwestern U.S. households.

---

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

2 tablespoons butter, softened

¾ cup warm water

Vegetable oil, for frying

Honey or powdered sugar, for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the butter and warm water, mixing until a smooth dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Cover the dough and let it rest for 20 minutes.
5. Roll the dough out to about ¼ inch thick and cut it into 3-inch squares or triangles.
6. Heat vegetable oil in a deep pan to 375°F (190°C) and fry the dough pieces in small batches for 2-3 minutes until golden brown and puffed.
7. Remove the sopaipillas from the oil and drain on paper towels.
8. Serve warm, drizzled with honey or dusted with powdered sugar.

---

Notes

For a sweeter twist, toss your sopaipillas in cinnamon and sugar after frying.

Stuff the dough with chocolate chips or fruit preserves before frying for a fun variation.

For a savory version, add grated cheese to the dough or serve with salsa or guacamole.

---

Nutrition

• Serving Size: 1 sopaipilla
• Calories: 180
• Sugar: 6g
• Sodium: 75mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg