I love this recipe because it’s incredibly easy and feels almost magical. It uses just a few basic ingredients, takes no cooking at all, and comes together in minutes. I also enjoy how it’s perfect for sharing, especially with kids, and how it turns fresh snow into an instant dessert.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 gallon clean snow 1 cup white sugar 1 tablespoon vanilla extract 2 cups milk
Directions
When it starts to snow, I place a large, clean bowl outside to collect fresh snowflakes. I make sure the bowl is clean and only collect snow that hasn’t been touched or contaminated.
Once the bowl is full, I bring it inside and immediately add the white sugar and vanilla extract. I stir everything together gently so the sugar dissolves evenly.
Next, I slowly stir in the milk, adding just enough to reach the creamy consistency I like. I mix carefully so the snow doesn’t melt too quickly.
I serve the snow ice cream right away while it’s light, fluffy, and perfectly frozen.
Servings and Timing
This recipe makes about 8 servings. Prep time is approximately 20 minutes. Total time comes to about 20 minutes.
Variations
I sometimes add a splash of chocolate syrup for a fun twist. A pinch of cinnamon gives it a warm flavor contrast. I like mixing in sprinkles to make it extra fun for kids. Using flavored extract instead of vanilla creates a whole new taste.
Storage/Reheating
I don’t store this dessert because it’s best enjoyed immediately. Since it’s made from snow, it melts quickly and doesn’t keep well. I always make only what I plan to serve right away.
FAQs
Is it safe to eat snow?
I only use fresh, clean snow that’s collected away from roads or pollution.
Can I use plant-based milk?
Yes, I’ve used almond milk and it works well.
How do I keep it from melting too fast?
I work quickly and serve it immediately after mixing.
Can I reduce the sugar?
Yes, I adjust the sugar to taste if I want it less sweet.
What consistency should it have?
I aim for a creamy, scoopable texture similar to soft ice cream.
Can I make this without vanilla?
Yes, it still tastes good, but vanilla adds extra flavor.
Why add the milk slowly?
Adding it gradually helps control the texture and prevents melting.
Can kids help make this?
Yes, it’s a fun and easy recipe for kids to help with.
Does it taste like regular ice cream?
It’s lighter and fluffier, but still sweet and creamy.
When is the best time to make it?
I make it right after collecting the snow for the best texture.
Conclusion
Snow Ice Cream is a simple, joyful recipe I love making whenever it snows. With just a few ingredients and no cooking, it turns a winter day into a fun, sweet experience. It’s a reminder that sometimes the easiest recipes create the best memories.
