Description
S’mores Sushi is a fun twist on the classic s’mores treat. Flour tortillas are filled with melted chocolate, gooey mini marshmallows, and crunchy graham cracker crumbs, creating a playful, bite-sized dessert perfect for parties or game days.
Ingredients
4 large flour tortillas
1 cup mini marshmallows
1/2 cup milk chocolate chips (or chopped chocolate)
1/2 cup graham cracker crumbs
2 tablespoons butter
1/4 teaspoon vanilla extract
Cooking spray (optional, for toasting)
Instructions
- In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring until smooth. Stir in the vanilla extract for extra flavor.
- Lay out the flour tortillas on a flat surface and spread a thin layer of the melted chocolate mixture across each tortilla.
- Sprinkle mini marshmallows and graham cracker crumbs evenly over the chocolate layer.
- Roll each tortilla tightly to create a log shape. Wrap in plastic wrap and chill for 15–20 minutes to firm up.
- Once chilled, unwrap and slice into 1-inch pieces to create sushi-style rounds.
- For a toasted finish, lightly spray the tops with cooking spray and broil for 1–2 minutes until marshmallows are golden. Alternatively, use a kitchen torch to toast the marshmallows.
- Serve the s’mores sushi rolls as-is or with extra melted chocolate for dipping.
Notes
For a peanut butter twist, spread peanut butter on the tortilla before adding the chocolate mixture.
To make a vegan version, use dairy-free chocolate, vegan marshmallows, and vegan tortillas.
Serve with extra melted chocolate or a chocolate ganache for an indulgent touch.
If you prefer a more campfire-like flavor, use a kitchen torch to toast the marshmallows.
Nutrition
- Serving Size: 1 sushi piece
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
