S’mores Sushi

Why You’ll Love This Recipe

S’mores Sushi is the ultimate fusion dessert, combining the classic flavors of s’mores with the playful presentation of sushi rolls. It’s incredibly easy to make, requiring only a few ingredients that most people already have on hand. The tortillas provide a soft base, while the melted chocolate, gooey marshmallows, and graham cracker crumbs create the perfect combination of flavors and textures. You can serve them as a fun treat for kids or adults, and even customize them by adding extra toppings like toasted coconut or peanut butter for a new twist. Whether you serve them as a snack or dessert, these little sushi-inspired rolls will be a hit!

Ingredients

For the Base & Filling:

• 4 large flour tortillas
• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips (or chopped chocolate)
• 1/2 cup graham cracker crumbs
• 2 tablespoons butter
• 1/4 teaspoon vanilla extract
• Cooking spray (optional, for toasting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Chocolate: In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring until smooth. Stir in the vanilla extract for extra flavor.
2. Prepare the Tortillas: Lay out the flour tortillas on a flat surface. Spread a thin layer of the melted chocolate mixture across each tortilla.
3. Add the Filling: Sprinkle the mini marshmallows and graham cracker crumbs evenly on top of the chocolate layer.
4. Roll Up the Tortillas: Roll each tortilla up tightly to create a log shape. Once rolled, wrap them in plastic wrap and chill in the refrigerator for 15–20 minutes to firm up.
5. Slice into Sushi Pieces: After the rolls have chilled, unwrap them and slice into 1-inch (2.5 cm) pieces to create your sushi-style rounds.
6. Toast for Extra Crunch (Optional): For a toasted finish, lightly spray the tops of the rolls with cooking spray and broil them for 1–2 minutes until the marshmallows are golden and slightly crispy. Alternatively, you can use a kitchen torch to toast the marshmallows.
7. Serve: Serve the s’mores sushi rolls as-is or with extra melted chocolate for dipping.

Servings and Timing

• Prep time: 15 minutes
• Cook time: 5 minutes
• Total time: 20 minutes
• Yield: 8 servings (32 sushi pieces)

Variations

• Peanut Butter S’mores Sushi: Spread a thin layer of peanut butter on the tortilla before adding the chocolate mixture for a rich and nutty twist.
• Chocolate Dipping Sauce: Serve with extra melted chocolate or a chocolate ganache for dipping to make the treat even more indulgent.
• Campfire Flavor: Use a kitchen torch to carefully toast the marshmallows for a true campfire s’mores experience.
• Vegan Version: Use vegan tortillas, dairy-free chocolate, and vegan marshmallows to make this treat vegan-friendly.

Storage/Reheating

• Storage: S’mores sushi can be prepared in advance and stored in the refrigerator for up to 24 hours before slicing.
• Reheating: These treats are best enjoyed fresh or at room temperature. If you’d like to warm them, microwave them for a few seconds to soften the marshmallows, but they are best served chilled.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the s’mores sushi rolls in advance. Just wrap them tightly in plastic wrap and refrigerate for up to 24 hours before slicing.

Can I use something other than flour tortillas?

Yes! You can use whole wheat tortillas, gluten-free tortillas, or even crepes for a different flavor or dietary preference.

Can I make the rolls without toasting them?

Absolutely! You can skip the toasting step if you prefer your marshmallows soft and gooey. The rolls are delicious either way.

How do I store leftover s’mores sushi?

Store any leftover sushi rolls in an airtight container in the refrigerator for up to 2 days. The marshmallows may soften, but the rolls will still be delicious!

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate can be used if you prefer a richer, less sweet flavor. It pairs wonderfully with the marshmallows and graham crackers.

Can I use different types of nuts or toppings?

Absolutely! You can add chopped nuts like walnuts, pecans, or almonds, or sprinkle coconut flakes for an added twist.

Can I use homemade graham cracker crumbs?

Yes! You can crush up your own graham crackers if you don’t have pre-made crumbs. Just use a food processor or crush them by hand in a plastic bag.

Can I make these with gluten-free ingredients?

Yes! Use gluten-free tortillas, dairy-free chocolate, and gluten-free graham crackers to make this treat entirely gluten-free.

Can I use jumbo marshmallows?

Mini marshmallows are best for this recipe, but you can cut jumbo marshmallows into smaller pieces if needed.

Can I use a different spread besides chocolate?

Feel free to get creative! You could use Nutella, caramel, or any other spread you like instead of the chocolate mixture for a new flavor profile.

Conclusion

S’mores Sushi is a fun, delicious, and creative way to enjoy the flavors of traditional s’mores in a new, bite-sized form. Whether you’re serving them as a game day snack, a party treat, or just something sweet for the family, these sushi-inspired rolls are sure to impress. With a simple mix of chocolate, marshmallows, and graham crackers, this dessert is easy to make and even easier to enjoy. Add your own twist to the recipe or serve them as they are—either way, they’re a sweet, nostalgic treat that everyone will love!

S’mores Sushi

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 8 servings (32 sushi pieces)
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

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Description

S’mores Sushi is a fun twist on the classic s’mores treat. Flour tortillas are filled with melted chocolate, gooey mini marshmallows, and crunchy graham cracker crumbs, creating a playful, bite-sized dessert perfect for parties or game days.

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Ingredients

4 large flour tortillas

1 cup mini marshmallows

1/2 cup milk chocolate chips (or chopped chocolate)

1/2 cup graham cracker crumbs

2 tablespoons butter

1/4 teaspoon vanilla extract

Cooking spray (optional, for toasting)

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Instructions

1. In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring until smooth. Stir in the vanilla extract for extra flavor.
2. Lay out the flour tortillas on a flat surface and spread a thin layer of the melted chocolate mixture across each tortilla.
3. Sprinkle mini marshmallows and graham cracker crumbs evenly over the chocolate layer.
4. Roll each tortilla tightly to create a log shape. Wrap in plastic wrap and chill for 15–20 minutes to firm up.
5. Once chilled, unwrap and slice into 1-inch pieces to create sushi-style rounds.
6. For a toasted finish, lightly spray the tops with cooking spray and broil for 1–2 minutes until marshmallows are golden. Alternatively, use a kitchen torch to toast the marshmallows.
7. Serve the s’mores sushi rolls as-is or with extra melted chocolate for dipping.

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Notes

For a peanut butter twist, spread peanut butter on the tortilla before adding the chocolate mixture.

To make a vegan version, use dairy-free chocolate, vegan marshmallows, and vegan tortillas.

Serve with extra melted chocolate or a chocolate ganache for an indulgent touch.

If you prefer a more campfire-like flavor, use a kitchen torch to toast the marshmallows.

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Nutrition

• Serving Size: 1 sushi piece
• Calories: 120
• Sugar: 15g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg