Description
Smoky Maple Glazed Salmon Bites are tender pieces of salmon coated in a sweet and smoky maple glaze. With a rich blend of flavors from smoked paprika and maple syrup, these bites are perfect for any occasion.
Ingredients
1 pound fresh salmon fillet, skin removed
¼ cup pure maple syrup
1 tablespoon smoked paprika
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon olive oil
Fresh parsley for garnish
Instructions
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, mix the maple syrup, smoked paprika, soy sauce, garlic powder, and black pepper until well combined.
- Marinate the salmon pieces in the maple glaze for at least 15 minutes.
- Heat olive oil in a skillet over medium heat. Add the marinated salmon and cook for 3-4 minutes per side until golden brown and cooked through.
- Garnish with fresh parsley and serve immediately as an appetizer or main dish.
Notes
For added spice, you can add a pinch of cayenne pepper to the glaze.
If using frozen salmon, be sure to thaw it completely before marinating and cooking.
Serve with roasted vegetables or a salad to make this a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 55mg
