Description

Smoked Salmon Potato Pizza combines crispy pizza dough, thinly sliced potatoes, melty mozzarella cheese, and luxurious smoked salmon. Topped with fresh dill or chives and optionally drizzled with sour cream or crème fraîche, this pizza is perfect for brunch, dinner, or any special occasion.

Ingredients

1 pre-made pizza dough

2 medium-sized potatoes, thinly sliced

1 cup shredded mozzarella cheese

8 oz smoked salmon, sliced

1 tablespoon olive oil

1 tablespoon fresh dill or chives, chopped

Salt and pepper to taste

Optional: sour cream or crème fraîche, for drizzling

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Instructions

Preheat your oven to 425°F (220°C).
Thinly slice the potatoes using a mandoline or sharp knife. Toss them in a bowl with olive oil, salt, and pepper to coat evenly.
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer it to a baking sheet or pizza stone.
Evenly spread the shredded mozzarella cheese over the pizza dough.
Arrange the thin potato slices on top of the cheese, slightly overlapping to cover the pizza.
Sprinkle a little more salt and pepper over the potato layer for extra seasoning.
Bake for 25-30 minutes, or until the edges of the crust are golden brown and the potatoes are tender.
Once the pizza is out of the oven, lay the smoked salmon slices evenly over the top.
Finish by sprinkling fresh dill or chives over the pizza for an aromatic touch.
Allow the pizza to cool for a few minutes before slicing and serving. Optionally, drizzle sour cream or crème fraîche over the slices for an extra layer of richness and flavor.

Notes

If you prefer a crispier crust, pre-bake the pizza dough for 5-10 minutes before adding the toppings.

For a vegetarian version, replace smoked salmon with roasted vegetables like zucchini or mushrooms.

Ensure the potatoes are sliced thinly to ensure even cooking.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 2g
Sodium: 480mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 18g
Cholesterol: 40mg