Description

Smoked Jalapeño Poppers are a smoky, spicy appetizer filled with a rich, creamy cheese mixture, perfect for any occasion. The smoky flavor and creamy filling make these poppers irresistible.

Ingredients

12 fresh jalapeños

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 tsp garlic powder

1 tsp seasoning salt

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Instructions

Preheat the Smoker: Preheat your smoker to 225°F (107°C). If using an oven, set it to the same temperature.
Prepare the Jalapeños: Slice each jalapeño in half lengthwise. Remove the seeds and membranes (wear gloves to protect your hands from the heat of the jalapeños).
Make the Filling: In a bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, and seasoning salt. Mix well until fully blended.
Stuff the Jalapeños: Generously fill each jalapeño half with the cheese mixture. Make sure each popper is fully stuffed for maximum flavor.
Smoke the Poppers: Place the stuffed jalapeños on the smoker rack or in a grill pan. Smoke for 60-90 minutes, or until the cheese is golden brown and bubbly.
Cool and Serve: Allow the poppers to cool slightly before serving on a platter.

Notes

Spicy Twist: Add a few drops of hot sauce or a sprinkle of cayenne pepper to the cheese mixture for extra heat.

Different Cheeses: Experiment with different cheeses like mozzarella, provolone, or pepper jack to customize the flavor.

Nutrition

Serving Size: 1 popper
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 5g
Cholesterol: 25mg