Smash Burgers with Smoky Mayo Sauce Recipe

Why You’ll Love This Recipe

This recipe delivers the ultimate burger experience with minimal fuss. Smash burgers are known for their crispy edges and juicy interiors, which is enhanced by the smoky mayo sauce. It’s a perfect balance of creamy, smoky, and tangy flavors. Plus, it comes together in just 30 minutes, making it perfect for a weeknight treat or a weekend cookout!

Ingredients

For the Smash Burgers:

• 1 lb ground beef (80/20)

• Salt and pepper (to taste)

• 4 burger buns

• 4 slices of American cheese

• 1 tbsp butter (for toasting buns)

For the Smoky Mayo Sauce:

• 4 tbsp mayonnaise

• 2 tbsp finely chopped smoked turkey slices

• 1 tsp Dijon mustard

• 1 tsp smoked paprika

• 1 tsp lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Smoky Mayo Sauce: In a small bowl, combine mayonnaise, chopped smoked turkey, Dijon mustard, smoked paprika, and lemon juice. Mix well and set aside.

2. Toast the Buns: Heat a skillet over medium heat, add butter, and toast the buns until golden brown.

3. Cook the Smash Burgers: Preheat a cast-iron skillet over medium-high heat. Divide the ground beef into 4 portions and roll each into a loose ball. Place each ball onto the skillet and smash it flat with a spatula. Season with salt and pepper. Cook for 2-3 minutes until the edges are crispy. Flip, add a slice of cheese, and cook for another 1-2 minutes.

4. Assemble the Burgers: Spread a generous layer of smoky mayo sauce on the bottom bun. Add the cooked patty, and top with lettuce, tomatoes, or pickles if desired. Place the top bun on and serve immediately.

Servings and Timing

This recipe makes 4 burgers. Total preparation and cooking time is around 25 minutes.

Variations

• Different Proteins: Substitute the ground beef with ground turkey, chicken, or plant-based alternatives.

• Cheese Options: Try cheddar, pepper jack, or even blue cheese for a different flavor twist.

• Spicy: Add a dash of hot sauce or chipotle peppers to the mayo sauce for a kick.

Storage/Reheating

For leftover burgers, store the patties and smoky mayo sauce separately in airtight containers in the fridge for up to 3 days. Reheat the patties in a skillet over medium heat, and refresh the sauce as needed.

FAQs

1. Can I use a different type of cheese?

Yes, cheddar, pepper jack, or gouda are great alternatives to American cheese.

2. How do I prevent my burger patties from sticking to the skillet?

Use a light coating of oil and ensure the skillet is preheated properly.

3. Can I make the mayo sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance and stored in the fridge.

4. Can I use leaner ground beef for this recipe?

You can, but the burger may not be as juicy. An 80/20 fat ratio is ideal for the best flavor and texture.

5. What’s the best way to smash the burger patties?

Use a spatula or burger press to apply firm, even pressure for about 10 seconds to get crispy edges.

6. Can I freeze cooked patties for later?

Yes, freeze the cooked patties individually wrapped and reheat in a skillet when ready to serve.

7. Can I add more smoked turkey to the sauce?

Absolutely! Feel free to adjust the amount of smoked turkey to your taste.

8. Can I use a different type of bun?

Yes, brioche buns are preferred, but potato rolls or sesame buns also work well.

9. Is it okay to skip the mustard in the sauce?

Yes, but mustard adds a tangy element that complements the richness of the mayo.

10. Can I make these burgers without a cast-iron skillet?

Yes, any heavy-bottomed skillet or griddle can be used to cook these burgers.

Conclusion

Smash burgers with smoky mayo sauce are a quick, delicious, and customizable meal that’s sure to impress. Whether you’re hosting a casual gathering or enjoying a family dinner, this recipe promises to elevate your burger experience with every bite.

Smash Burgers with Smoky Mayo Sauce Recipe

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• Author: Amy
• Prep Time: 10 minute
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 burgers
• Category: Main Course
• Method: Stovetop / Skillet
• Cuisine: American

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Description

These Smash Burgers with Smoky Mayo Sauce are everything you love in a burger—crispy edges, juicy beef, melty cheese, and a bold, creamy sauce. This easy recipe brings restaurant-style flavor to your home kitchen in just 30 minutes, making it the perfect go-to for quick dinners or summer cookouts.

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Ingredients

For the Smash Burgers:

1 lb ground beef (80/20 blend recommended)

Salt and pepper, to taste

4 burger buns

4 slices American cheese

1 tbsp butter (for toasting buns)

For the Smoky Mayo Sauce:

4 tbsp mayonnaise

2 tbsp finely chopped smoked turkey

1 tsp Dijon mustard

1 tsp smoked paprika

1 tsp lemon juice

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Instructions

• Make the Smoky Mayo Sauce:
  In a small bowl, combine mayonnaise, smoked turkey, Dijon mustard, smoked paprika, and lemon juice. Mix well and refrigerate while you prepare the burgers.

• Toast the Buns:
  Heat a skillet over medium heat. Add butter and toast the buns, cut side down, until golden brown. Set aside.

• Cook the Smash Burgers:
  Divide ground beef into 4 equal portions and roll into loose balls. Preheat a cast-iron skillet over medium-high heat.
  Place each ball on the skillet and smash flat with a spatula. Season with salt and pepper. Cook for 2-3 minutes until the edges are crispy. Flip, top with cheese, and cook another 1-2 minutes.

• Assemble the Burgers:
  Spread smoky mayo sauce on the bottom buns. Place the cheesy patties on top. Add your favorite toppings (lettuce, tomato, pickles), top with the other bun, and serve hot.

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Notes

For ultra-crispy edges, press firmly when smashing the patties, and don’t move them while they cook.

Make sure the skillet is very hot before smashing the burgers to get a proper sear.