Description
Slow Cooker Salisbury Steak Meatballs are a simple, hearty, and delicious comfort food meal. Made with frozen meatballs and a rich brown gravy, this easy slow cooker recipe is perfect for busy weeknights. Serve over mashed potatoes, rice, or noodles for a satisfying dinner!
Ingredients
- 32 oz frozen meatballs (homestyle, Italian, or turkey)
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- Prepare the Slow Cooker:
- Spray the slow cooker insert with nonstick cooking spray.
- Add the frozen meatballs to the slow cooker.
- Make the Gravy:
- In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
- Pour the mixture over the meatballs and stir to coat.
- Cook the Meatballs:
- Cover and cook on LOW for 5–6 hours.
- Thicken the Gravy:
- In a small bowl, mix the cornstarch with cold water to create a slurry.
- Stir the slurry into the slow cooker and let cook for an additional 10 minutes until the gravy thickens.
- Serve:
- Serve warm over mashed potatoes, rice, or egg noodles.
Notes
- Meatball Variations: Use turkey or chicken meatballs for a lighter option.
- Extra Flavor: Add sliced mushrooms or onions.
- Sauce Swap: Use soy sauce instead of Worcestershire for a different twist.
- Homemade Meatballs: If using homemade, brown them in a skillet before adding to the slow cooker.
