Description
Slow Cooker Pumpkin Hot Chocolate is a rich and creamy fall drink made with white chocolate, pumpkin puree, and aromatic pumpkin pie spice. This indulgent treat is perfect for cozy evenings or seasonal gatherings, offering all the comforting flavors of autumn in every sip.
Ingredients
1 14 oz can sweetened condensed milk
2 cups heavy cream
6 cups milk
1 12 oz package high-quality white chocolate chips
1 15 oz can pumpkin puree
1 tablespoon pumpkin pie spice
Whipped cream (for topping)
Instructions
- In a 6-quart slow cooker, combine sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice.
- Whisk until smooth and well combined.
- Stir in white chocolate chips until fully incorporated.
- Set the slow cooker to low for 3 hours or high for 1.5 hours, stirring frequently.
- Pour into mugs, top with whipped cream and a sprinkle of pumpkin pie spice, and enjoy!
Notes
For a richer flavor, substitute white chocolate chips with dark chocolate chips.
Use coconut milk and coconut cream for a vegan version.
For extra spice, add cinnamon, nutmeg, or a touch of cayenne pepper.
Add a splash of bourbon or spiced rum for a boozy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 36g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg