Description

Warm up your evenings with Slow Cooker Lasagna Soup — a cozy, hearty meal packed with cheesy, savory lasagna flavors made effortlessly in a slow cooker. Perfect for busy nights, this easy lasagna soup recipe is customizable, family-friendly, and irresistibly delicious! Keywords: Slow Cooker Lasagna Soup, easy lasagna soup, cozy soup recipes, cheesy slow cooker meals.

Ingredients

1 lb ground beef or sausage

1 onion, chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

4 cups beef broth

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

8 lasagna noodles, broken into bite-sized pieces

1 tablespoon Italian seasoning

Salt and pepper, to taste

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Instructions

In a skillet over medium heat, brown the ground beef or sausage, breaking it up; drain fat and transfer to the slow cooker.
Sauté onion in the same skillet until translucent (about 3-4 minutes). Add garlic and cook another 30 seconds; transfer to the slow cooker.
Add crushed tomatoes, tomato sauce, and beef broth to the slow cooker; stir well.
Season with Italian seasoning, salt, and pepper.
Stir in broken lasagna noodles.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
About 10 minutes before serving, stir in ricotta and mozzarella cheeses until melted.
Serve hot, with optional toppings like extra cheese or fresh herbs.

Notes

For a spicier version, add red pepper flakes.

To make it vegetarian, use plant-based meat and vegetable broth.

Gluten-free noodles can be substituted for a gluten-free version.

For extra creaminess, add a splash of heavy cream before serving.