Description
These Slow Cooker Easter Peanut Clusters are a simple and delicious treat that’s perfect for Easter or any celebration. With just five ingredients, including white chocolate chips, candy melts, and roasted peanuts, these clusters are made effortlessly in a slow cooker. Decorated with colorful M&M candies and sprinkles, they’re not only tasty but also festive, making them ideal for gifting or serving at holiday gatherings.
Ingredients
- 2 cups white chocolate chips
- 2 cups white candy melts
- 2 cups roasted salted crunchy peanuts
- 1 cup M&M candies (divided into two portions)
- Sprinkles for decoration
Instructions
Step 1: Combine Ingredients
- Add the white chocolate chips, white candy melts, and roasted peanuts to your slow cooker.
Step 2: Melt the Mixture
- Cover and cook on LOW for 1 to 1.5 hours, stirring every 20 minutes until the chocolates have fully melted and the mixture is smooth.
Step 3: Add M&Ms
- Once melted, turn off the slow cooker and stir in 1 cup of M&Ms.
Step 4: Form the Clusters
- Lightly grease a tablespoon and spoon 2-3 tablespoons of the mixture onto a prepared baking sheet lined with parchment paper.
- Decorate the clusters with the remaining ½ cup of M&Ms and sprinkles.
- Allow the clusters to sit at room temperature for 45 minutes to 1 hour until fully set.
Step 5: Serve
- Once the clusters have set, serve and enjoy! They make great gifts or treats for any holiday occasion.
Notes
- Nut Substitutes: You can use cashews, almonds, or pecans instead of peanuts for a different flavor.
- Chocolate Options: Swap white chocolate for milk or dark chocolate for a unique twist.
- M&M Variations: Choose M&Ms that match the holiday or your favorite flavor.
