Description

Slow Cooker Coca-Cola Chicken is an easy, flavorful dish that combines the sweetness of Coca-Cola with the tang of BBQ sauce for a perfect balance. This simple, hands-off recipe results in tender, juicy chicken that can be served in various ways—on sandwiches, over rice, or with vegetables. Ideal for meal prep, busy weeknights, or family gatherings, this recipe is a must-try for a delicious and versatile dinner.

Ingredients

4 boneless, skinless chicken breasts or thighs

1 can Coca-Cola (regular, not diet)

1 cup BBQ sauce (your favorite brand)

1 onion (sliced, optional)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt & pepper to taste

1 tbsp Worcestershire sauce (optional)

1/4 tsp red pepper flakes (optional)

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Instructions

Prepare the Chicken: Place the chicken in the slow cooker. Season with salt, pepper, garlic powder, onion powder, and paprika. Add sliced onions if desired.
Add the Sauce: Pour the Coca-Cola over the chicken. Add BBQ sauce and Worcestershire sauce (if using).
Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
Shred & Serve: Shred the chicken with two forks and mix it into the sauce. Let it sit for 10-15 minutes to absorb the flavors. Serve over rice, on buns as sandwiches, or with mashed potatoes.

Notes

Spicy Kick: Add sriracha or hot sauce for a spicy twist.

Honey Garlic Version: Stir in 2 tablespoons of honey and 2 minced garlic cloves.

Tangy Twist: Add a splash of apple cider vinegar for extra tanginess.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.