Description
This Simple Lime Gelatin Salad is a refreshing, tangy dish that combines the vibrant flavor of lime with creamy sherbet and whipped topping. Easy to make with just four ingredients, it’s a quick and delicious treat that’s perfect for any gathering. The bright green color adds a cheerful touch to your table, while the sweet-tart flavor will have everyone coming back for more.
Ingredients
- 2 packages (3 ounces each) lime gelatin
- 2 cups boiling water
- 1 quart lime sherbet
- 1 carton (8 ounces) frozen whipped topping, thawed
Instructions
- Dissolve Gelatin: In a large bowl, dissolve the lime gelatin in boiling water.
- Add Sherbet: Beat in the lime sherbet until it melts completely and blends in.
- Mix in Whipped Topping: Add the thawed whipped topping and beat until smooth and fully combined.
- Mold the Salad: Pour the mixture into an 8-cup ring mold that has been lightly coated with cooking spray.
- Chill: Refrigerate for at least 4 hours or until fully set.
- Unmold and Serve: Once set, unmold the gelatin salad onto a serving platter and enjoy!
Notes
- Fruit Additions: Add mandarin oranges, fresh strawberries, or other fruit to enhance the flavor and texture.
- Flavor Variations: Swap the lime gelatin for orange, strawberry, or raspberry gelatin for a different flavor profile.
- Creaminess: Use vanilla ice cream instead of lime sherbet for a richer, sweeter version.
- Texture: Add chopped nuts or mini marshmallows for crunch or extra sweetness.
