Why You’ll Love This Recipe
- Quick and easy: Ready in just 30 minutes, these shrimp tacos are perfect for a busy weeknight dinner or casual gatherings.
- Packed with flavor: The combination of chili-spiced shrimp, sweet mango salsa, and creamy cilantro avocado dressing creates a burst of flavor in every bite.
- Customizable: Feel free to adjust the level of spice or add more toppings to suit your taste. You can also swap the shrimp for other proteins like fish or chicken.
- Light and healthy: These tacos are light on calories but heavy on flavor, making them a perfect choice for a healthy yet satisfying meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Shrimp:
- ½ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 pound raw shrimp, peeled, deveined, and tails removed
For the Assembly:
- 6 tortillas, warmed (corn or flour)
- Mango Salsa (recipe below)
- Lime Cilantro Avocado Dressing (recipe below)
Instructions
1. Prepare the shrimp:
- In a medium bowl, combine the chili powder, paprika, garlic powder, salt, and black pepper.
- Pat the shrimp dry with a paper towel, then add them to the bowl with the spices. Toss to coat evenly and let the shrimp sit for 10-15 minutes to absorb the flavors.
2. Cook the shrimp:
- Heat olive oil in a 10-12 inch frying pan over medium-high heat.
- Once the oil is hot, add the shrimp in a single layer and cook for 1-2 minutes. Flip the shrimp and cook for another 2-3 minutes until they are opaque white with slight pink accents. Remove the shrimp from the skillet and set aside.
3. Warm the tortillas:
- Over an open gas stovetop flame on medium/low heat, char the tortillas on both sides for about 10 seconds each, or until lightly charred on the edges. Alternatively, you can heat them on a medium skillet until golden brown in some spots (about 30 seconds per side).
4. Assemble the tacos:
- Place 3-4 shrimp in each taco, then top with a generous amount of mango salsa. Drizzle with the creamy cilantro avocado dressing for added richness and flavor.
5. Serve:
- Serve the tacos immediately, with extra lime wedges for a burst of citrus. Enjoy!
Servings and Timing
- Servings: 6 tacos
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
Variations
- Vegetarian option: Replace the shrimp with grilled vegetables like bell peppers, zucchini, or portobello mushrooms for a delicious plant-based version.
- Spicy twist: Add finely chopped jalapeños or a dash of hot sauce to the mango salsa or dressing for an extra kick.
- Different proteins: Swap shrimp for grilled chicken, fish fillets, or even ground beef for a different twist on these tacos.
Storage
- Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2-3 days. However, the tortillas and toppings should be stored separately to maintain freshness.
- Reheating: To reheat shrimp, warm them in a skillet for a few minutes until heated through. Avoid microwaving, as this can make them rubbery.
Nutrition (Per Taco)
- Calories: 133 kcal
- Carbohydrates: 13g
- Protein: 15g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 90mg
- Sodium: 300mg
FAQs
Can I make the mango salsa and dressing ahead of time?
Yes, both the mango salsa and cilantro avocado dressing can be made up to five hours in advance. Just store them in separate airtight containers in the fridge.
Can I use store-bought tortillas?
Absolutely! You can use store-bought tortillas, or you can make your own if you prefer a homemade touch.
Can I add other toppings to the tacos?
Of course! You can add a variety of toppings, such as shredded cabbage, fresh cilantro, diced avocado, or crumbled queso fresco for extra flavor and texture.
What’s the best way to store leftover tacos?
It’s best to store the shrimp, tortillas, and toppings separately to maintain their freshness. Store the shrimp and salsa in airtight containers in the fridge. Reheat the shrimp on the stove or in the microwave when you’re ready to eat.
Conclusion
These Shrimp Tacos with Mango Salsa are a delicious and fresh meal that’s perfect for any occasion. With juicy, seasoned shrimp, a sweet and tangy mango salsa, and a creamy cilantro avocado dressing, these tacos are bursting with flavor. They’re quick and easy to make, making them a perfect choice for weeknight dinners or a fun weekend meal with friends and family. Enjoy!
Shrimp Tacos with Mango Salsa
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 6 tacos
- Category: Main Course
- Method: Pan-fried
- Cuisine: Mexican
- Diet: Gluten Free
Description
These Shrimp Tacos with Mango Salsa are a delicious and fresh meal featuring juicy shrimp, sweet mango salsa, and a creamy cilantro avocado dressing, all wrapped in a warm tortilla.
Ingredients
½ teaspoon chili powder
¼ teaspoon paprika
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons olive oil
1 pound raw shrimp, peeled, deveined, and tails removed
6 tortillas, warmed (corn or flour)
Mango Salsa (recipe below)
Lime Cilantro Avocado Dressing (recipe below)
Instructions
- In a medium bowl, combine the chili powder, paprika, garlic powder, salt, and black pepper.
- Pat the shrimp dry and toss them in the spice mixture. Let the shrimp sit for 10-15 minutes to absorb the flavors.
- Heat olive oil in a frying pan over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side until opaque white with slight pink accents. Remove from skillet and set aside.
- Warm tortillas over a gas stovetop flame or on a skillet until golden brown. Set aside.
- Assemble tacos by placing 3-4 shrimp in each tortilla. Top with mango salsa and drizzle with cilantro avocado dressing.
- Serve immediately with lime wedges for a burst of citrus.
Notes
For a vegetarian option, replace shrimp with grilled vegetables like bell peppers, zucchini, or portobello mushrooms.
Add finely chopped jalapeños or hot sauce to the mango salsa for extra heat.
Try different proteins like grilled chicken, fish, or ground beef for a variety of taco options.
Nutrition
- Serving Size: 1 taco
- Calories: 133 kcal
- Sugar: undefined
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 13g
- Fiber: undefined
- Protein: 15g
- Cholesterol: 90mg
