Description
Shrimp Francesca is an elegant seafood dish with shrimp cooked in a creamy, lemony sauce, offering a perfect balance of savory and citrusy flavors. This quick and easy recipe is ideal for a special occasion or weeknight dinner and pairs beautifully with pasta, rice, or a simple side salad. Ready in just 20 minutes, it’s a flavorful and sophisticated meal everyone will love.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 tsp lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- Make the Sauce: In the same skillet, add garlic and sauté for 1 minute. Then, add vegetable broth, heavy cream, lemon juice, and lemon zest. Stir to combine and bring to a simmer for 2-3 minutes, allowing the sauce to slightly thicken.
- Combine: Return the shrimp to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.
- Serve: Season with salt and pepper to taste, then garnish with fresh parsley before serving.
Notes
- You can add vegetables such as spinach, asparagus, or zucchini to the sauce for extra flavor and texture.
- For a spicy twist, add red pepper flakes to the sauce.
- Substitute shrimp with scallops or chicken for a different protein option.
