Why You’ll Love This Recipe
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Quick and Easy: With minimal preparation, this dish comes together swiftly, making it ideal for last-minute gatherings.
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Healthy and Fresh: Packed with lean protein and crisp vegetables, it’s a nutritious option that doesn’t compromise on flavor.
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Versatile Serving Options: Enjoy it with tortilla chips, on tostadas, or as a topping for salads and tacos.
Ingredients
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12 ounces cooked shrimp, peeled, deveined, tail removed
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½ cup fresh lime juice
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2 Roma tomatoes, diced
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1 medium red onion, diced
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2 medium jalapeño peppers, seeded and diced
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¼ cup cilantro, chopped
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2 green onions, diced
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¼ teaspoon kosher salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Shrimp: Chop the cooked shrimp into bite-sized pieces and place them in a medium bowl.
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Marinate: Pour the fresh lime juice over the shrimp, ensuring they are well-coated. Let the mixture rest for 10 minutes to allow the flavors to meld.
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Combine Ingredients: Add the diced tomatoes, red onion, jalapeños, chopped cilantro, green onions, and kosher salt to the bowl with the shrimp. Mix thoroughly to combine all ingredients.
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Chill: Cover the bowl and refrigerate the ceviche for 30 minutes to an hour to enhance the flavors.
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Serve: Once chilled, serve the shrimp ceviche with tortilla chips, on tostadas, or as desired.
Servings and Timing
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Servings: This recipe yields approximately 6 servings.
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Prep Time: 15 minutes
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Resting Time: 10 minutes
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Chilling Time: 30 minutes to 1 hour
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Total Time: Approximately 55 minutes to 1 hour and 25 minutes
Variations
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Avocado Addition: Incorporate diced avocado for a creamy texture and rich flavor.
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Spice Level: Adjust the heat by adding more jalapeños or a dash of hot sauce to suit your preference.
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Alternative Seafood: Substitute shrimp with other seafood like scallops or white fish for a different take on the classic ceviche.
Storage/Reheating
Shrimp ceviche is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Note that the texture of the shrimp and vegetables may change slightly over time. Reheating is not recommended; instead, consume it chilled.
FAQs
What is ceviche?
Ceviche is a traditional Latin American dish where fresh seafood is “cooked” in citrus juices, typically lime or lemon, and mixed with various seasonings and vegetables.
Can I use raw shrimp for this recipe?
Yes, you can use raw shrimp. Ensure they are fresh and allow them to marinate in the lime juice until they turn opaque and firm, indicating they are “cooked” through.
How long should I marinate raw shrimp in lime juice?
Marinate raw shrimp in lime juice for about 15 minutes, or until they become opaque and firm.
Is it safe to eat shrimp “cooked” in lime juice?
When prepared properly with fresh shrimp and adequate marinating time, it is safe. The acidity of the lime juice effectively “cooks” the shrimp.
Can I make shrimp ceviche ahead of time?
It’s best enjoyed fresh, but you can prepare it a few hours in advance. Add delicate ingredients like avocado just before serving to maintain their texture.
What can I serve with shrimp ceviche?
Serve it with tortilla chips, on tostadas, or as a topping for salads and tacos.
How can I adjust the spiciness of the ceviche?
Modify the heat level by adjusting the amount of jalapeños or adding a splash of hot sauce to taste.
Can I add other vegetables to the ceviche?
Absolutely! Ingredients like diced cucumber, bell peppers, or corn can add extra flavor and texture.
How long does shrimp ceviche last in the refrigerator?
It can be stored in an airtight container in the refrigerator for up to 2 days, though it’s best enjoyed within 24 hours.
Can I freeze shrimp ceviche?
Freezing is not recommended, as it can alter the texture of the shrimp and vegetables.
Conclusion
Shrimp Ceviche is a delightful and versatile dish that’s both easy to prepare and packed with fresh flavors. Whether you’re hosting a gathering or simply craving a light meal, this recipe is sure to impress. Enjoy the vibrant combination of shrimp, lime, and crisp vegetables in every bite!
Shrimp Ceviche
- Prep Time: 15 minutes
- Resting Time: 10 minutes: Chilling Time: 30 minutes – 1 hour
- Total Time: 55 minutes – 1 hour 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: Latin American
- Diet: Gluten Free
Description
Shrimp Ceviche is a light and refreshing dish featuring tender shrimp marinated in zesty lime juice, combined with fresh vegetables and herbs. This no-cook appetizer is perfect for warm weather and pairs wonderfully with tortilla chips, tostadas, or tacos.
Ingredients
- 12 ounces cooked shrimp, peeled, deveined, tail removed
- ½ cup fresh lime juice
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeño peppers, seeded and diced
- ¼ cup cilantro, chopped
- 2 green onions, diced
- ¼ teaspoon kosher salt
Instructions
- Prepare the Shrimp: Chop the cooked shrimp into bite-sized pieces and place them in a medium bowl.
- Marinate: Pour fresh lime juice over the shrimp, ensuring they are well-coated. Let sit for 10 minutes.
- Combine Ingredients: Add diced tomatoes, red onion, jalapeños, cilantro, green onions, and salt. Mix well.
- Chill: Cover and refrigerate for 30 minutes to 1 hour.
- Serve: Enjoy chilled with tortilla chips, on tostadas, or as desired.
Notes
- For Raw Shrimp: Use fresh shrimp and let them marinate in lime juice for about 15 minutes until opaque and firm.
- Spice Level: Adjust heat by adding more jalapeños or a splash of hot sauce.
- Storage: Best enjoyed fresh; refrigerate leftovers in an airtight container for up to 2 days.
