Why You’ll Love This Recipe
This recipe is an easy way to enjoy a hearty and flavorful meal without the hassle. The combination of seasoned chicken, creamy guacamole, black beans, and melted cheese creates the perfect bite every time. Plus, these burritos are versatile and can be made ahead of time for meal prep or a quick dinner option. Whether you’re hosting a family dinner or simply craving something satisfying, these burritos will hit the spot.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 1/2 cups cooked rice
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1 cup black beans, rinsed and drained
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2 cups shredded cooked chicken (rotisserie chicken works well)
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1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
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1/2 cup guacamole
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1/2 cup diced tomatoes
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1/4 cup sour cream
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1 tablespoon taco seasoning
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4 large flour tortillas
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Salt and pepper, to taste
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Fresh cilantro, for garnish
Directions
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Prepare the ingredients: Warm your tortillas in a dry skillet for 30 seconds on each side to make them pliable. Season the shredded chicken with taco seasoning.
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Assemble the burritos: Lay a tortilla flat on a surface. In the center, layer the following ingredients:
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1/4 cup rice
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1/4 cup black beans
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1/2 cup shredded chicken
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1/4 cup shredded cheese
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1/4 cup guacamole
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1/4 cup diced tomatoes
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1/4 cup sour cream
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Sprinkle with salt and pepper to taste.
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Roll the burrito: Fold in the sides of the tortilla and roll tightly from one end to the other, ensuring all the ingredients are enclosed.
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Serve: Cut the burrito in half, garnish with fresh cilantro, and serve with extra guacamole, salsa, or chips on the side for added crunch.
Servings and Timing
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Servings: 4 burritos
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
Variations
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Add Corn: For a sweet crunch, add some corn to the layers.
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Spicy Kick: Add sliced jalapeños or a few dashes of hot sauce to the filling for extra heat.
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Dairy-Free: Skip the cheese and sour cream and opt for a dairy-free version of guacamole.
Storage/Reheating
These burritos are great for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burrito in foil and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
FAQs
1. Can I use a different type of meat?
Yes! You can substitute the chicken with beef, pork, or even tofu for a vegetarian option.
2. Can I make these burritos ahead of time?
Yes, you can prepare these burritos ahead of time and store them in the refrigerator or freeze them for later. Just wrap them tightly in plastic wrap or foil.
3. Can I use a different type of rice?
Feel free to use brown rice, cauliflower rice, or any other rice variation you prefer.
4. Can I add more veggies?
Absolutely! You can add things like sautéed bell peppers, onions, or even spinach for extra nutrition.
5. Can I make these burritos without cheese?
Yes, you can skip the cheese or use a non-dairy cheese alternative.
6. How can I make these burritos spicier?
Add sliced jalapeños, spicy salsa, or a few dashes of hot sauce to bring up the heat.
7. How long do these burritos last in the fridge?
These burritos last up to 3 days in the fridge when stored properly.
8. Can I freeze these burritos?
Yes, you can freeze the burritos for up to 2 months. Wrap them tightly in foil or plastic wrap before freezing. To reheat, bake them in the oven or microwave.
9. What can I serve with these burritos?
Serve these burritos with a side of salsa, guacamole, or a fresh salad for a well-rounded meal.
10. Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used instead of flour tortillas for a gluten-free option.
Conclusion
These Seven Layer Chicken Burritos are an easy, customizable, and delicious meal that can be enjoyed by everyone. Whether you’re making them for dinner, meal prep, or just a tasty snack, this recipe is sure to please. With layers of flavor, texture, and color, they’re a fun way to enjoy all your favorite burrito ingredients in one delicious package.
Seven Layer Chicken Burritos
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burritos
- Category: Mexican, Main Course
- Method: Stovetop, Assembly
- Cuisine: Mexican
- Diet: Gluten Free
Description
These Seven Layer Chicken Burritos are the ultimate meal for any occasion, combining seasoned chicken, black beans, rice, and your favorite toppings in a hearty, flavorful wrap. Customizable and easy to make, these burritos are perfect for family dinners, meal prep, or a quick weeknight meal. With layers of cheese, guacamole, and sour cream, these burritos will become a family favorite.
Ingredients
1 1/2 cups cooked rice
1 cup black beans, rinsed and drained
2 cups shredded cooked chicken (rotisserie chicken works well)
1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
1/2 cup guacamole
1/2 cup diced tomatoes
1/4 cup sour cream
1 tablespoon taco seasoning
4 large flour tortillas
Salt and pepper, to taste
Fresh cilantro, for garnish
Instructions
-
Prepare the ingredients: Warm the tortillas in a dry skillet for 30 seconds on each side to make them pliable. Season the shredded chicken with taco seasoning.
-
Assemble the burritos: Lay a tortilla flat on a surface. In the center, layer the following ingredients:
-
1/4 cup rice
-
1/4 cup black beans
-
1/2 cup shredded chicken
-
1/4 cup shredded cheese
-
1/4 cup guacamole
-
1/4 cup diced tomatoes
-
1/4 cup sour cream
-
Sprinkle with salt and pepper to taste.
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Roll the burrito: Fold in the sides of the tortilla and roll tightly from one end to the other to enclose all the ingredients.
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Serve: Cut the burrito in half, garnish with fresh cilantro, and serve with extra guacamole, salsa, or chips on the side for added crunch.
Notes
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Add corn for a sweet crunch or spicy jalapeños for extra heat.
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Make it dairy-free by skipping the cheese and sour cream or using dairy-free alternatives.
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Leftover burritos can be wrapped and stored for easy meal prep.
