Sesame Prawn Toast: A Crispy, Flavorful Delight

Why You’ll Love This Recipe

This dish is the perfect combination of crispy, crunchy, and savory. The prawn paste, seasoned with ginger, garlic, and spring onion, offers a fresh and aromatic taste, while the sesame seeds create a delightful crunch. Quick to make and delicious to eat, Sesame Prawn Toast is a great choice for appetizers, casual gatherings, or a snack. It’s easy, fun to make, and perfect for sharing with friends and family.

Ingredients

• 200g raw peeled prawns
• 2 spring onions, finely chopped
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornflour
• 4 slices white bread, crusts removed
• 2 tbsp sesame seeds
• Vegetable oil, for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Prawn Paste: Place the prawns, spring onions, ginger, garlic, soy sauce, sesame oil, and cornflour into a food processor. Pulse until you get a coarse paste with some texture remaining.
2. Prepare the Bread: Cut each slice of bread into four triangles. Spread a generous layer of the prawn paste evenly over one side of each bread triangle.
3. Coat with Sesame Seeds: Pour the sesame seeds onto a plate, then press the prawn-coated side of each triangle into the seeds to cover them completely.
4. Heat the Oil: Heat about 2cm of vegetable oil in a deep frying pan over medium-high heat. The oil should be hot but not smoking (around 180°C / 350°F).
5. Fry the Toasts: Carefully fry the prawn toasts in batches for 2-3 minutes per side, or until golden brown and crispy. Be sure to flip them gently so they don’t break apart.
6. Drain and Serve: Remove the toasts with a slotted spoon and drain them on kitchen paper. Serve immediately with sweet chili sauce or soy sauce for dipping.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 servings (approx. 16 triangles)

Variations

1. Add Spice: For a spicier version, add a pinch of chili flakes or a small chopped chili to the prawn paste mixture.
2. Vegetarian Option: Replace the prawns with finely chopped mushrooms or tofu for a vegetarian version of this dish.
3. Lime Zest: Add a little lime zest to the prawn paste for a refreshing citrusy twist.
4. Different Seeds: Swap the sesame seeds for poppy seeds or a mix of both for a unique topping.

Storage/Reheating

• Storage: While these prawn toasts are best served fresh, leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Reheating: Reheat in a hot oven (350°F or 175°C) for 5-7 minutes to crisp them back up. You can also reheat in a pan for a few minutes on each side.

FAQs

1. Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns, but make sure to thaw them completely and drain any excess water before using them to make the paste.

2. Can I use a different bread for this recipe?

While white bread is traditional, you can experiment with other types of bread, such as whole wheat or sourdough. Just ensure the bread is sturdy enough to hold the prawn paste.

3. Can I make the prawn paste ahead of time?

Yes, the prawn paste can be prepared in advance and stored in the refrigerator for up to 24 hours. Just spread it on the bread and fry when ready.

4. Can I bake these instead of frying?

Yes, you can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown and crispy. The texture will be slightly different but still delicious.

5. Can I make a larger batch?

Absolutely! Simply double or triple the recipe as needed. Just be sure to fry the toasts in batches to ensure they cook evenly.

6. How do I prevent the toasts from being greasy?

Ensure the oil is at the right temperature before frying (about 180°C / 350°F). If the oil is too cold, the toasts will absorb more oil and become greasy.

7. Can I use pre-made prawn paste?

If you prefer to save time, you can use store-bought prawn paste. However, making it fresh gives the toasts a much better flavor.

8. What dipping sauces pair well with Sesame Prawn Toast?

Sweet chili sauce, soy sauce, or a combination of both make excellent dipping sauces. You can also serve them with a tangy lime dipping sauce for an extra zing.

9. Can I serve these with a salad?

Yes! These prawn toasts pair perfectly with a light, fresh salad, such as a cucumber and carrot salad, for a well-rounded meal.

10. Can I freeze these prawn toasts?

You can freeze the prawn toasts before frying. Just prepare and assemble them, place them on a baking sheet, and freeze them in a single layer. Once frozen, transfer them to an airtight container and store for up to 1 month. Fry them directly from frozen when you’re ready to serve.

Conclusion

Sesame Prawn Toast is a flavorful and easy-to-make appetizer that will impress your guests every time. With a crispy sesame coating, savory prawn paste, and the perfect balance of ginger, garlic, and soy, it’s a bite-sized treat full of flavor. Whether served at a party, as a starter, or just for fun, this dish is guaranteed to be a hit. Enjoy!

Sesame Prawn Toast: A Crispy, Flavorful Delight

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings (approx. 16 triangles)
• Category: Appetizer
• Method: Frying
• Cuisine: Asian
• Diet: Gluten Free

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Description

Sesame Prawn Toast is a mouthwatering appetizer that combines succulent prawn paste with a crispy sesame seed crust, fried to golden perfection. A savory blend of ginger, garlic, and spring onions enhances the dish, making it a crunchy, flavorful delight.

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Ingredients

200g raw peeled prawns

2 spring onions, finely chopped

1 tsp grated fresh ginger

1 garlic clove, minced

1 tbsp soy sauce

1 tsp sesame oil

1 tsp cornflour

4 slices white bread, crusts removed

2 tbsp sesame seeds

Vegetable oil, for frying

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Instructions

1. Place prawns, spring onions, ginger, garlic, soy sauce, sesame oil, and cornflour into a food processor. Pulse until you get a coarse paste with some texture remaining.
2. Cut each slice of bread into four triangles. Spread a generous layer of prawn paste evenly over one side of each bread triangle.
3. Pour sesame seeds onto a plate, then press the prawn-coated side of each triangle into the seeds to cover them completely.
4. Heat 2cm of vegetable oil in a deep frying pan over medium-high heat. The oil should be hot but not smoking (around 180°C / 350°F).
5. Carefully fry the prawn toasts in batches for 2-3 minutes per side, until golden brown and crispy. Be gentle when flipping to avoid breaking them.
6. Remove the toasts with a slotted spoon and drain them on kitchen paper. Serve immediately with sweet chili sauce or soy sauce for dipping.

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Notes

If using frozen prawns, ensure they are thawed and any excess water is drained.

For extra texture, try using whole wheat bread or sourdough.

For a vegetarian option, substitute prawns with finely chopped mushrooms or tofu.

If you prefer, bake the prawn toasts at 375°F (190°C) for 15-20 minutes, but the texture will differ slightly.

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Nutrition

• Serving Size: 1 triangle
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 55mg