Description

Savory Steak Gorgonzola Alfredo is a luxurious, creamy pasta dish featuring tender sirloin steak, rich Alfredo sauce, and tangy Gorgonzola cheese. Served over fettuccine and topped with a balsamic glaze, this elegant dish is perfect for special occasions or a restaurant-quality meal at home.

Ingredients

For the Steak:

1 pound sirloin steak

1 tbsp olive oil

Salt and pepper, to taste

1 tbsp balsamic vinegar

For the Alfredo Sauce:

2 tbsp unsalted butter

2 cloves garlic, minced

1 cup heavy cream

½ cup freshly grated Parmesan cheese

½ cup crumbled Gorgonzola cheese

Salt and pepper, to taste

For Assembly:

8 oz fettuccine pasta

¼ cup sun-dried tomatoes, chopped (optional)

Balsamic glaze, for drizzling

Fresh parsley, chopped, for garnish

Tip: For a lighter version, swap half-and-half for the heavy cream and reduce the cheese.

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Instructions

Marinate the Steak:
- Season the sirloin steak with salt and pepper on both sides.
- In a resealable bag or shallow dish, combine olive oil and balsamic vinegar.
- Add steak and marinate for 30 minutes to 4 hours in the refrigerator.
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the fettuccine according to package instructions until al dente, then drain and set aside.
Prepare the Steak:
- Remove the steak from the marinade and pat dry.
- Heat a skillet over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
Make the Alfredo Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer, cooking for 2-3 minutes to thicken.
- Add Parmesan and Gorgonzola cheese, stirring until smooth.
- Season with salt and pepper to taste.
Combine and Serve:
- Add the cooked fettuccine to the skillet, tossing to coat in the sauce.
- If desired, fold in chopped sun-dried tomatoes.
- Divide the pasta among plates and top with sliced steak.
- Drizzle with balsamic glaze and garnish with fresh parsley

Notes

Cheese Alternatives: If Gorgonzola is too strong, use blue cheese or omit for a milder flavor.

Vegetarian Option: Replace steak with grilled portobello mushrooms or roasted vegetables.

Spicy Option: Add a pinch of red pepper flakes to the sauce for extra heat.