Savory Steak Gorgonzola Alfredo

Why You’ll Love This Recipe

1. Rich and Flavorful: The combination of juicy steak, creamy Alfredo sauce, and the distinctive taste of Gorgonzola creates a harmonious blend of flavors.

2. Impressive Presentation: The dish’s elegant appearance, enhanced by the glossy balsamic glaze, makes it perfect for special occasions or dinner parties.

3. Customizable Ingredients: Adjust the level of Gorgonzola to suit your taste, or substitute with another blue cheese if preferred.

4. Satisfying and Filling: The hearty combination of steak and pasta ensures a fulfilling meal that satisfies robust appetites.

5. Make-Ahead Components: The steak can be marinated in advance, and the Alfredo sauce stores well, allowing for efficient preparation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak:

• 1 pound sirloin steak

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1 tablespoon balsamic vinegar

For the Alfredo Sauce:

• 2 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• ½ cup freshly grated Parmesan cheese

• ½ cup crumbled Gorgonzola cheese

• Salt and pepper, to taste

For Assembly:

• 8 ounces fettuccine pasta

• ¼ cup sun-dried tomatoes, chopped (optional)

• Balsamic glaze, for drizzling

• Fresh parsley, chopped, for garnish

Tip: For a lighter version, consider using half-and-half instead of heavy cream and reducing the amount of cheese.

Directions

1. Marinate the Steak:

   • Season the sirloin steak with salt and pepper on both sides.

   • In a resealable bag or shallow dish, combine the olive oil and balsamic vinegar.

   • Add the steak, ensuring it’s well-coated.

   • Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for enhanced flavor.

2. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Cook the fettuccine according to package instructions until al dente.

   • Drain and set aside.

3. Prepare the Steak:

   • Remove the steak from the marinade and pat dry.

   • Heat a skillet over medium-high heat.

   • Cook the steak to your desired doneness (about 4-5 minutes per side for medium-rare).

   • Let the steak rest for 5 minutes before slicing against the grain into thin strips.

4. Make the Alfredo Sauce:

   • In the same skillet, melt the butter over medium heat.

   • Add the minced garlic and sauté until fragrant, about 1 minute.

   • Pour in the heavy cream, stirring to combine.

   • Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.

   • Stir in the Parmesan and Gorgonzola cheeses until melted and smooth.

   • Season with salt and pepper to taste.

5. Combine and Serve:

   • Add the cooked fettuccine to the skillet, tossing to coat in the sauce.

   • If desired, fold in chopped sun-dried tomatoes.

   • Divide the pasta among serving plates.

   • Top with sliced steak strips.

   • Drizzle with balsamic glaze and garnish with chopped parsley.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Marinating Time: 30 minutes to 4 hours

• Cooking Time: 30 minutes

• Total Time: Approximately 1 hour

Variations

• Cheese Alternatives: If Gorgonzola is too strong, substitute with blue cheese or omit for a milder flavor.

• Vegetarian Option: Replace steak with grilled portobello mushrooms or roasted vegetables.

• Spice It Up: Add a pinch of red pepper flakes to the sauce for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Gently reheat in a skillet over low heat, adding a splash of milk or cream to restore the sauce’s consistency.

FAQs

Can I use a different type of pasta?

Yes, linguine, penne, or rigatoni are suitable alternatives to fettuccine.

Can I use a different cut of steak?

You can use ribeye, flank steak, or strip steak as alternatives, but cooking times may vary depending on thickness.

Can I make this dish without Gorgonzola cheese?

Yes, you can substitute it with another blue cheese, such as Roquefort or Stilton, or even omit it entirely for a milder Alfredo.

How can I make this dish lighter?

You can reduce the amount of cream and cheese or substitute half-and-half for the heavy cream.

Can I make this recipe ahead of time?

The steak can be marinated ahead of time, and the Alfredo sauce can be stored in the refrigerator for a day or two. Reheat the sauce before serving.

Can I add vegetables to this dish?

Yes, sautéed spinach, mushrooms, or broccoli would pair wonderfully with the steak and Alfredo sauce.

Conclusion

Savory Steak Gorgonzola Alfredo is the perfect dish for those who enjoy rich, creamy pasta combined with the savory flavors of tender steak. With the balance of creamy Alfredo, bold Gorgonzola, and hearty steak, this meal is sure to impress. Whether it’s for a special occasion, a family dinner, or a date night, this dish provides a delicious and satisfying experience. Don’t forget to drizzle with balsamic glaze for a sweet, tangy finish that complements the richness of the dish perfectly.