Description
Savory Biscuits Filled with Roast Beef, Provolone, and Au Jus are a delicious twist on the classic French dip sandwich. Tender roast beef, melted provolone cheese, and flaky biscuits come together for a hearty, satisfying meal. Perfect for cozy dinners or weekend gatherings, these biscuits are served with a warm au jus dipping sauce that adds a rich, flavorful touch to every bite.
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
Instructions
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Preheat the oven: Set your oven to 350°F (175°C).
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Prepare the biscuits: Separate the biscuit dough into 8 biscuits and flatten each slightly with your hands.
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Fill the biscuits: Place one slice of roast beef and one slice of provolone cheese on each biscuit.
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Seal the biscuits: Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Arrange the filled biscuits seam-side down in a greased baking dish.
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Brush with butter: In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush this mixture generously over the tops of the biscuits.
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Bake: Bake the biscuits in the preheated oven for 20-25 minutes, until golden brown and cooked through.
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Prepare the au jus: While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
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Serve: Once the biscuits are ready, serve them warm with the beef broth on the side for dipping.
Notes
Different cheeses: Try Swiss, mozzarella, or cheddar for a unique flavor profile.
Add herbs: Fresh parsley or chives can enhance the flavor.
Spicy kick: Add hot sauce or red pepper flakes for some heat.
Vegetarian version: Swap the roast beef for sautéed mushrooms or plant-based proteins.
