Savory Biscuits Filled with Roast Beef, Provolone, and Au Jus

Why You’ll Love This Recipe

• Comforting and Hearty: The combination of juicy roast beef, melted provolone cheese, and flaky biscuits creates a warm, satisfying meal.

• Perfectly Portable: This twist on the French dip sandwich is easy to serve and eat, making it ideal for parties or casual weeknight dinners.

• Flavorful Dipping Experience: The au jus dipping sauce adds an extra layer of richness that elevates the entire dish.

• Quick to Make: With only 40 minutes from start to finish, this recipe is perfect for busy days when you want something delicious but simple.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (16.3 oz) refrigerated biscuit dough

• 8 slices deli roast beef

• 8 slices provolone cheese

• 1/4 cup butter, melted

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup beef broth

Directions

1. Preheat the oven: Set your oven to 350°F (175°C).

2. Prepare the biscuits: Separate the biscuit dough into 8 biscuits. Flatten each biscuit slightly with your hands.

3. Fill the biscuits: Place one slice of roast beef and one slice of provolone cheese on each biscuit.

4. Seal the biscuits: Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Arrange the filled biscuits seam-side down in a greased baking dish.

5. Brush with butter: In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush the mixture generously over the tops of the biscuits.

6. Bake: Bake the biscuits in the preheated oven for 20-25 minutes or until they’re golden brown and cooked through.

7. Prepare the au jus: While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.

8. Serve: Once the biscuits are ready, serve them warm with the beef broth on the side for dipping.

Servings and Timing

• Servings: 8 servings

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Different cheeses: While provolone is traditional, try Swiss, mozzarella, or cheddar for a different flavor profile.

• Add herbs: Mix in fresh herbs like parsley or chives for a burst of flavor.

• Spicy kick: Add a dash of hot sauce or red pepper flakes for some heat.

• Vegetarian version: Replace the roast beef with sautéed mushrooms or a plant-based protein for a vegetarian twist.

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: You can freeze these biscuits before baking. Once prepared, wrap them tightly and freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through, or microwave for 30 seconds to 1 minute.

FAQs

Can I use homemade biscuit dough?

Yes, you can replace the refrigerated dough with your favorite homemade biscuit recipe for a more personal touch.

Can I use a different type of meat?

Yes, thinly sliced roast turkey, chicken, or even ham would be great substitutes for the roast beef.

How do I make sure the biscuits don’t burst open?

Be sure not to overfill the biscuits and pinch the edges tightly to seal them before baking.

Can I use a different cheese besides provolone?

Absolutely! Swiss, mozzarella, or cheddar are excellent choices that will bring a different flavor to the dish.

Can I prepare these biscuits ahead of time?

Yes, you can assemble them ahead of time, cover them, and refrigerate them until ready to bake.

Is there a way to make this recipe spicier?

Yes, you can add hot sauce, red pepper flakes, or even spicy mustard to the filling for an extra kick.

What should I serve with these biscuits?

Pair these biscuits with a fresh salad, roasted vegetables, or even crispy fries to complement the rich flavors.

How long can I store the leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

Can I use a different dipping sauce?

While au jus is traditional, you could also use a tangy mustard sauce or a creamy horseradish sauce for dipping.

Can I bake these biscuits from frozen?

Yes! If you’ve frozen them, bake at 350°F (175°C) for an extra 5-10 minutes until golden brown.

Conclusion

Savory Biscuits Filled with Roast Beef, Provolone, and Au Jus bring a new and comforting twist to the classic French dip sandwich. These flavorful, easy-to-make biscuits are perfect for a cozy meal at home or a crowd-pleasing treat for a party. With tender roast beef, melted provolone, and the richness of au jus, this dish is guaranteed to satisfy your cravings for something hearty and delicious. Whether you’re preparing them for a weeknight dinner or special gathering, these biscuits are sure to become a favorite in your recipe rotation.