Description
This Sautéed Mushrooms with Spinach is a quick, flavorful, and nutritious side dish packed with garlic, lemon juice, and tender greens. Perfect for pairing with grilled meats, pasta, or a plant-based main course, this 25-minute recipe is an easy, go-to option for any meal.
Ingredients
- 2 tbsp olive oil
- 1 lb mushrooms (cremini, button, or a mix), sliced
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Optional Garnish: fresh parsley or red pepper flakes
Instructions
1. Prepare the Ingredients:
- Clean and slice the mushrooms evenly.
- Rinse and drain the spinach.
- Mince the garlic and extract the lemon juice.
2. Sauté the Mushrooms:
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add mushrooms in a single layer and cook without stirring for 3–4 minutes to allow browning.
- Stir occasionally and cook for another 5–7 minutes until softened and browned.
3. Add Garlic & Spinach:
- Stir in the minced garlic and sauté for 1–2 minutes until fragrant.
- Gradually add spinach, tossing to combine, and cook for 2–3 minutes until wilted.
4. Season & Serve:
- Season with salt and pepper to taste.
- Add lemon juice and toss to combine.
- Garnish (if desired) with fresh parsley or red pepper flakes.
- Serve immediately.
Notes
- Caramelized Onions – Sauté sliced onions before adding mushrooms for added sweetness.
- Cheesy Upgrade – Sprinkle with grated Parmesan or crumbled feta before serving.
- Spicy Kick – Add red pepper flakes with the garlic for heat.
