Description
Sausage Tortellini Soup is a creamy, savory meal packed with sausage, cheese-filled tortellini, and nutritious kale. This hearty soup is quick to make, ready in just 30 minutes, and perfect for a cozy weeknight dinner or a weekend comfort meal. The rich broth and tender tortellini will have everyone coming back for more!
Ingredients
- 1 pound Italian sausage
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons flour
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon mustard powder
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 package cheese-filled tortellini
- Salt, to taste (optional)
- Red pepper flakes for garnish
Instructions
- Cook the Sausage: In a large pot, brown the sausage over medium heat. Add chopped onions and garlic, and cook until softened.
- Add Flour and Seasonings: Stir in the flour and cook for 1-2 minutes. Then add basil, oregano, hot sauce, mustard powder, and black pepper, mixing well.
- Add Liquids: Pour in chicken broth and heavy cream. Bring to a boil and then reduce heat to a simmer.
- Add Kale and Tortellini: Stir in the kale and cheese tortellini. Let cook for 3-5 minutes, or until the tortellini is tender and the kale is wilted.
- Taste and Season: Taste the soup and add salt if needed. Serve in bowls, and garnish with red pepper flakes for a little extra heat.
Notes
- Greens: If you don’t have kale, spinach works as a great substitute. Add it after the tortellini has cooked, and allow it to wilt in the soup.
- Spice Level: Adjust the spice by adding more hot sauce or red pepper flakes if desired.
- Protein Options: Use chicken sausage or turkey sausage for a leaner version, or substitute with ground turkey.
- Dairy-Free Option: Replace the heavy cream with coconut cream or any dairy-free milk alternative.
