Description
This creamy Sausage Tortellini Soup is the perfect comfort food for chilly nights. Packed with savory sausage, tender tortellini, and healthy kale, this one-pot meal is quick, delicious, and ready in just 30 minutes. The rich broth and creamy texture make it an ideal dish for busy weeknights or cozy weekend dinners.
Ingredients
- 1 lb sausage (Italian or breakfast)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 tsp basil
- 1 tsp oregano
- 1 tsp hot sauce
- 1 tsp mustard powder
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups kale, chopped (or spinach)
- 1 package cheese tortellini (refrigerated)
- Red pepper flakes (optional, for serving)
Instructions
- Cook the sausage: In a large pot, cook the sausage, onions, and garlic over medium heat until the sausage is browned and the onions are soft.
- Make the base: Add the flour and cook for 1-2 minutes, stirring continuously.
- Add seasonings: Stir in basil, oregano, hot sauce, mustard powder, and pepper.
- Add liquids: Pour in the chicken broth and heavy cream, bring the soup to a boil, then reduce to a simmer.
- Add the vegetables and tortellini: Add the kale and tortellini, cooking for 3-5 minutes until the tortellini is tender.
- Finish: Taste and adjust seasoning if needed. Serve with a pinch of red pepper flakes for a spicy kick.
Notes
- Vegetarian Option: Substitute the sausage with plant-based sausage or extra veggies like zucchini and bell peppers.
- Spinach Substitute: Use spinach instead of kale for a milder flavor.
- Spicy Kick: Increase the hot sauce or add a chopped jalapeño for extra heat.
