Description
Sausage Egg Casserole is a hearty and flavorful breakfast bake featuring savory sausage, fluffy eggs, and melted cheese. Perfect for brunch, holiday mornings, or meal prep, this easy casserole can be made ahead for a stress-free start to the day.
Ingredients
- 1 pound beef or chicken sausage
- 1 tablespoon butter
- ½ cup chopped green onions
- ½ cup chopped mushrooms
- 10 large eggs
- 1 (16-ounce) container cottage cheese
- 1 pound shredded Monterey Jack cheese
- 2 (4-ounce) cans diced green chiles, drained
Instructions
- Cook the Sausage – In a large skillet over medium-high heat, cook the sausage until browned. Drain and set aside.
- Sauté Vegetables – In the same skillet, melt butter and sauté green onions and mushrooms until tender.
- Combine Ingredients – In a large bowl, whisk together eggs, cottage cheese, Monterey Jack cheese, and green chiles. Stir in the cooked sausage and sautéed vegetables.
- Refrigerate (Optional) – Cover and refrigerate the mixture overnight for enhanced flavor and texture.
- Bake – Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the egg mixture. Bake for 60 minutes or until eggs are set.
- Cool & Serve – Let the casserole cool for 10 minutes before slicing and serving.
Notes
- Make-Ahead Option: Assemble the night before and refrigerate until ready to bake.
- Customization: Use different cheeses, meats, or veggies to suit your taste.
- Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
- Reheating: Microwave individual portions for 1-2 minutes or reheat in a 350°F oven until warmed through.
