Why You’ll Love This Recipe
These biscuits are everything you want in a breakfast treat—crispy on the outside, soft and cheesy on the inside, with the savory flavor of sausage running through each bite. The butter “swim” they bake in adds a crispy, buttery crunch that complements the tender biscuit perfectly. This easy-to-make recipe will become a go-to for busy mornings, and it’s sure to impress anyone who takes a bite. Plus, no rolling or cutting dough makes it a simple, stress-free dish!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound breakfast sausage
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 ¾ – 2 cups buttermilk
- 1 ½ cups shredded cheddar cheese
- ½ cup salted butter, melted
Directions
- Preheat the Oven:
- Preheat your oven to 450°F. Spray a 9×9-inch glass or ceramic baking dish with nonstick spray.
- Cook the Sausage:
- Cook the breakfast sausage in a large skillet over medium-high heat until browned and no pink remains, about 8-10 minutes. Drain the sausage on paper towels to remove excess grease.
- Prepare the Biscuit Dough:
- In a medium bowl, combine the flour, sugar, and baking powder. Add the buttermilk and stir until a sticky batter forms, adding more buttermilk if needed to reach the right consistency.
- Gently fold in the shredded cheddar cheese and cooked sausage.
- Assemble the Biscuits:
- Pour the melted butter into the prepared baking dish. Add the biscuit dough on top of the butter and spread it evenly in the dish. Cut the dough into 9 squares using a spatula or knife.
- Bake:
- Bake the biscuits on the middle rack for 25-30 minutes, rotating the dish once halfway through. The biscuits should be golden brown, and a toothpick inserted in the center should come out clean. If the biscuits are browning too quickly, cover them loosely with foil.
- Serve and Enjoy:
- Once baked, remove from the oven and let the biscuits cool slightly before serving. Serve warm and enjoy the cheesy, savory goodness!
Servings and Timing
- Yield: 9 servings
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Spicy Sausage: If you prefer a spicier kick, use hot breakfast sausage or add some red pepper flakes to the dough.
- Cheese Choices: While sharp cheddar is a classic, you can swap it out with other cheeses like Monterey Jack, pepper jack, or even a blend of cheeses for variety.
- Herb Add-ins: Add fresh herbs like chives or parsley to the dough for an extra layer of flavor.
- Vegan Version: For a vegetarian option, substitute the sausage with a plant-based sausage and use non-dairy butter and milk.
Storage/Reheating
- Storage: Leftover biscuits can be stored in an airtight container at room temperature for up to 2-3 days.
- Reheating: To reheat, warm the biscuits in a 350°F oven for about 5-7 minutes, or microwave them for 15-20 seconds.
FAQs
Can I freeze these biscuits?
Yes! You can freeze the unbaked biscuit dough in the pan before baking. Cover the pan tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, no need to thaw—just add a few extra minutes to the baking time.
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, you can experiment with other cheeses like mozzarella, Parmesan, or even a blend of different cheeses for a unique flavor.
Can I make these biscuits without sausage?
Yes, you can skip the sausage and add extra cheese or even vegetables like bell peppers or spinach for a meat-free option.
How can I make the biscuits fluffier?
For fluffier biscuits, make sure not to overmix the dough and avoid pressing it too flat when spreading it in the pan. The less you handle the dough, the fluffier your biscuits will be!
Can I make the biscuits ahead of time?
You can make the dough ahead of time and store it in the fridge for up to 24 hours. When ready to bake, just proceed with the recipe from the step of pouring the dough into the pan.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean. If the tops are getting too dark, you can cover the biscuits with foil towards the end of baking to prevent them from burning.
Can I make these biscuits gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Make sure the baking powder and buttermilk you use are also gluten-free.
Can I add more cheese?
Of course! If you love cheese, feel free to add more shredded cheddar or mix in a different cheese variety for a cheesy, gooey biscuit experience.
How do I prevent the biscuits from being too greasy?
Ensure that you drain the cooked sausage well to remove excess grease. Also, you can reduce the amount of melted butter by pouring in a little less or spreading it evenly under the biscuit dough.
Conclusion
Sausage Cheese Butter Swim Biscuits are the ultimate no-fuss breakfast dish that combines cheesy, savory goodness with the richness of butter. They’re easy to make and perfect for busy mornings, yet indulgent enough to feel like a special treat. Whether you’re serving them for breakfast or brunch, these biscuits will quickly become a favorite in your household!
Sausage Cheese Butter Swim Biscuits
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Breakfast, Brunch, Comfort Food
- Method: Baking
- Cuisine: American
Description
These Sausage Cheese Butter Swim Biscuits are the perfect breakfast or brunch dish—golden, flaky biscuits filled with savory breakfast sausage and sharp cheddar cheese, baked in a rich pool of melted butter. This simple, no-fuss recipe will impress your family and friends, and is sure to become a go-to favorite for busy mornings!
Ingredients
1 pound breakfast sausage
2 ½ cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 ¾ – 2 cups buttermilk
1 ½ cups shredded cheddar cheese
½ cup salted butter, melted
Instructions
1. Preheat the Oven:
-
Preheat your oven to 450°F. Spray a 9×9-inch glass or ceramic baking dish with nonstick spray.
2. Cook the Sausage:
-
Cook the breakfast sausage in a large skillet over medium-high heat for 8-10 minutes until browned and no pink remains. Drain excess grease using paper towels.
3. Prepare the Biscuit Dough:
-
In a medium bowl, combine the flour, sugar, and baking powder. Add the buttermilk, stirring until a sticky batter forms (add more buttermilk if needed).
-
Gently fold in the shredded cheddar cheese and cooked sausage.
4. Assemble the Biscuits:
-
Pour the melted butter into the prepared baking dish. Add the biscuit dough on top of the butter, spreading it evenly.
-
Use a spatula or knife to cut the dough into 9 squares.
5. Bake:
-
Bake for 25-30 minutes on the middle rack, rotating the dish halfway through. The biscuits should be golden brown, and a toothpick inserted should come out clean. If needed, cover loosely with foil to prevent over-browning.
6. Serve and Enjoy:
-
Once baked, let the biscuits cool slightly before serving. Serve warm and enjoy the cheesy, savory goodness!
Notes
Spicy Sausage: Use hot breakfast sausage or add red pepper flakes for a spicy kick.
Cheese Choices: Swap cheddar for mozzarella, Monterey Jack, or a blend of cheeses.
Herb Add-ins: Add chives or parsley for extra flavor.
Vegan Version: Substitute with plant-based sausage and non-dairy butter and milk for a vegan option.
