Description
“Enjoy a quick and nutritious one-pan meal with this Sausage and Veggies Skillet. Loaded with juicy sausage, vibrant bell peppers, zucchini, and onions, this 30-minute recipe is perfect for busy weeknights or casual gatherings. Full of savory flavors and easy to customize, this skillet meal is a crowd-pleaser and ideal for a hearty dinner with minimal cleanup!”
Ingredients
1 lb sausage (Italian or chicken)
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 medium zucchini
1 medium onion
3 cloves garlic
2 tbsp olive oil
Salt and pepper to taste
Instructions
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Prepare the vegetables: Wash and slice the bell peppers into strips, chop the onion into wedges, slice the zucchini into half-moons, and mince the garlic.
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Cook the sausage: Heat olive oil in a large skillet over medium heat until shimmering. Add the sliced sausage and cook for about 5 minutes until browned, breaking up clumps as needed.
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Add the vegetables: Stir in the onions first and sauté for 2 minutes before adding the bell peppers and zucchini. Cook for an additional 5 minutes until softened.
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Add garlic and season: Add the minced garlic, salt, and pepper. Cook for another minute until fragrant.
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Serve: Serve hot with your choice of sides, such as rice or crusty bread.
Notes
Swap the sausage for plant-based options, chicken sausage, or any other preferred variety.
Add seasonal vegetables like mushrooms, spinach, or broccoli for variety.
Spice it up with red pepper flakes, Italian seasoning, or fresh herbs.
