Why You’ll Love This Recipe
Creamy & Decadent: Warm brie melts beautifully inside flaky puff pastry.
Sweet & Salty: Honey and sea salt balance each other perfectly with nutty pistachios.
Easy Assembly: Minimal ingredients and quick to make.
Elegant Presentation: A stunning appetizer that looks like it came from a gourmet kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 sheet puff pastry, thawed
- 1 round brie cheese (about 8 ounces)
- ½ cup unsalted pistachios, chopped
- ¼ cup honey
- ½ teaspoon sea salt
- 1 egg, beaten (for egg wash)
- Fresh herbs (optional, for garnish)
Directions
- Preheat Oven: Heat your oven to 375°F (190°C).
- Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry to smooth any folds. Cut a circle large enough to fully wrap around the brie.
- Assemble: Place the brie in the center of the pastry. Drizzle honey evenly over the top.
- Add Pistachios: Sprinkle chopped pistachios generously over the honey.
- Season: Evenly sprinkle sea salt over the pistachios.
- Wrap Brie: Fold the pastry over the brie, pinching seams tightly to seal.
- Apply Egg Wash: Brush the pastry with beaten egg for a golden finish.
- Bake: Place on a baking sheet and bake for 20–25 minutes until pastry is puffed and golden brown.
- Cool: Let cool slightly before serving to allow the cheese to set.
- Garnish: Add fresh herbs for a decorative touch, if desired.
Servings and Timing
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes
Variations
- Substitute pistachios with walnuts or pecans for a different nutty flavor.
- Add fresh thyme or rosemary under the pastry for herbal aroma.
- Drizzle with balsamic glaze before serving for a tangy contrast.
- Wrap in prosciutto before encasing in pastry for an extra savory layer.
Storage/Reheating
Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days. Reheat in a 350°F (175°C) oven for 10 minutes to restore crispness and warmth.
FAQs
Can I prepare this ahead of time?
Yes, assemble and refrigerate wrapped for up to 24 hours before baking.
What if I don’t have puff pastry?
Phyllo dough can be a substitute but requires careful layering and brushing with butter.
How do I prevent the cheese from leaking?
Ensure the pastry is sealed tightly and avoid puncturing the dough.
Can I use flavored brie?
Yes, variations like fig or truffle brie add unique flavors.
Is this dish vegetarian?
Yes, naturally vegetarian.
Can I freeze before baking?
Yes, freeze after wrapping and bake directly from frozen, adding a few extra minutes.
How do I serve this?
Serve warm with crackers, sliced baguette, or fresh fruit.
Can I use other nuts?
Yes, almonds or hazelnuts work well.
How salty should the sea salt be?
A light sprinkle is enough to enhance flavors without overpowering.
Can I add spices to the filling?
A pinch of chili flakes or black pepper adds subtle heat.
Conclusion
Salted Honey Pistachio Brie Puff Pastry is a delightful appetizer that impresses with its rich, creamy center and perfectly balanced sweet, salty, and nutty flavors. Quick to prepare and elegant to serve, it’s a go-to recipe for entertaining or any special occasion. Enjoy the warm, gooey cheese paired with crunchy pistachios wrapped in golden, flaky pastry!
Salted Honey Pistachio Brie Puff Pastry: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French/International
- Diet: Vegetarian
Description
Salted Honey Pistachio Brie Puff Pastry is an elegant appetizer featuring creamy, melty brie wrapped in flaky puff pastry, topped with sweet honey, crunchy pistachios, and a sprinkle of sea salt for a perfect sweet and salty balance.
Ingredients
1 sheet puff pastry, thawed
1 round brie cheese (about 8 ounces)
½ cup unsalted pistachios, chopped
¼ cup honey
½ teaspoon sea salt
1 egg, beaten (for egg wash)
Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out puff pastry to smooth any folds. Cut a circle large enough to fully wrap around the brie.
- Place brie in the center of the pastry. Drizzle honey evenly over the top.
- Sprinkle chopped pistachios generously over the honey.
- Evenly sprinkle sea salt over the pistachios.
- Fold the pastry over the brie, pinching seams tightly to seal.
- Brush the pastry with beaten egg for a golden finish.
- Place on a baking sheet and bake for 20–25 minutes until pastry is puffed and golden brown.
- Let cool slightly before serving to allow the cheese to set.
- Garnish with fresh herbs if desired.
Notes
Substitute pistachios with walnuts or pecans for different nutty flavors.
Add fresh thyme or rosemary under the pastry for herbal aroma.
Drizzle with balsamic glaze before serving for a tangy contrast.
Wrap in prosciutto before encasing in pastry for extra savory layer.
Best enjoyed fresh, leftovers can be refrigerated up to 2 days.
Reheat in a 350°F (175°C) oven for 10 minutes to restore crispness and warmth.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
