Why You’ll Love This Recipe

These Salted Caramel Pretzel Blondies are the perfect balance of sweet, salty, and creamy. The chewy texture of the blondie, combined with the crunch of pretzels and the sweetness of white chocolate, makes each bite irresistible. The addition of caramel sauce and a sprinkle of sea salt flakes adds extra layers of flavor, making these blondies the ultimate treat. Whether you’re hosting a gathering or baking for yourself, these blondies are a fun and indulgent dessert that’s sure to become a favorite!

Ingredients

1 cup unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup pretzels, coarsely chopped (plus extra for topping)
1 cup white chocolate chips
1/2 cup caramel sauce (plus extra for drizzling)
Sea salt flakes, for sprinkling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, allowing a slight overhang for easy removal later.

2. Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

3. Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.

4. Incorporate Pretzels and White Chocolate

Gently fold in the chopped pretzels and white chocolate chips until evenly distributed throughout the batter.

5. Add Caramel

Drizzle half of the caramel sauce into the batter and fold gently to create swirls. Pour the mixture into the prepared baking pan and spread it evenly.

6. Top with Pretzels

Sprinkle additional chopped pretzels over the top of the blondie batter and drizzle with a little more caramel sauce.

7. Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

8. Cool and Serve

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Lift them out using the parchment paper and let them cool completely on a wire rack. Before serving, sprinkle sea salt flakes over the top and drizzle with extra caramel sauce.

9. Cut and Enjoy

Cut into squares and indulge in the sweet and salty goodness of your Salted Caramel Pretzel Blondies!

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Servings: 12-16 squares

Variations

Add Nuts: Add chopped pecans or walnuts for extra texture and flavor.
Chocolate Twist: Use dark or milk chocolate chips instead of white chocolate for a different flavor profile.
Vegan Option: Substitute the butter with dairy-free margarine and use a plant-based egg replacer to make these blondies vegan.

Storage/Reheating

Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days. They can also be kept in the fridge for up to 1 week.
Freezing: To freeze, wrap individual blondies in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use salted pretzels instead of unsalted?

Yes, salted pretzels can be used. However, you may want to reduce the amount of sea salt you sprinkle on top to avoid the dessert becoming too salty.

2. Can I make these blondies without white chocolate?

Yes! You can use milk chocolate, dark chocolate, or even butterscotch chips for a different flavor.

3. Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works great in this recipe. You can also use homemade caramel sauce if you prefer.

4. How do I know when the blondies are done?

The blondies are done when the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). They should have a soft, chewy texture.

5. Can I add more caramel to the batter?

Yes, you can add more caramel to the batter if you like your blondies extra gooey. Just be sure not to overfill, as it could affect the texture of the blondies.

6. Can I use gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is gluten-free as well.

7. How can I make these blondies less sweet?

If you prefer a less sweet version, reduce the amount of caramel sauce or opt for a sugar-free caramel sauce.

8. Can I make these in a smaller pan?

Yes, you can adjust the recipe to fit a smaller pan, but keep in mind that the baking time may need to be adjusted. Check for doneness with a toothpick.

9. Can I make these ahead of time?

Yes, these blondies can be made a day in advance. Simply store them in an airtight container at room temperature.

10. How can I add a bit of crunch?

If you’d like added crunch, try adding chopped nuts like walnuts or pecans to the batter, or top the blondies with crushed pretzels for extra texture.

Conclusion

Salted Caramel Pretzel Blondies are the perfect blend of sweet, salty, and chewy. With a rich caramel flavor, a crunchy pretzel topping, and creamy white chocolate, these blondies are an indulgent treat that everyone will love. Whether you’re serving them at a party or enjoying them as a snack, they’re sure to satisfy your cravings for something sweet and salty.