Description
This Salmon and Avocado Toast is a quick, healthy, and flavorful breakfast or brunch option. With creamy avocado, savory lox-style salmon, and a touch of capers on toasted bread, this dish is both satisfying and packed with nutrients. Perfect for a light meal or a protein-packed start to your day, this recipe is easily customizable to suit your taste.
Ingredients
- 2 slices rustic bread, toasted
- 3 teaspoons 1/3 less fat cream cheese
- ½ avocado, sliced
- 2 ounces lox-style salmon
- 8 pieces red onion, thinly sliced
- ¼ teaspoon capers
Instructions
- Lay your toasted bread slices on a flat surface.
- Spread 1 ½ teaspoons of cream cheese on each slice.
- Top each slice with avocado slices, then 1 ounce of lox-style salmon, red onion slices, and capers.
- Serve immediately and enjoy!
Notes
- You can substitute the salmon with other proteins like smoked turkey, chicken, or scrambled eggs for a variation.
- If you don’t have capers, try using olives for a similar briny flavor.
- Make this dish vegan by using smoked tofu and vegan cream cheese.
- You can prepare the toast base ahead of time (bread and cream cheese), but it’s best to add the avocado and salmon fresh.
