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Salmon and Avocado Toast Recipe

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  • Author: Amy
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast, Brunch, Healthy
  • Method: Assembling
  • Cuisine: American
  • Diet: Gluten Free

Description

This Salmon and Avocado Toast is a quick, healthy, and flavorful breakfast or brunch option. With creamy avocado, savory lox-style salmon, and a touch of capers on toasted bread, this dish is both satisfying and packed with nutrients. Perfect for a light meal or a protein-packed start to your day, this recipe is easily customizable to suit your taste.


Ingredients

  • 2 slices rustic bread, toasted
  • 3 teaspoons 1/3 less fat cream cheese
  • ½ avocado, sliced
  • 2 ounces lox-style salmon
  • 8 pieces red onion, thinly sliced
  • ¼ teaspoon capers

Instructions

  • Lay your toasted bread slices on a flat surface.
  • Spread 1 ½ teaspoons of cream cheese on each slice.
  • Top each slice with avocado slices, then 1 ounce of lox-style salmon, red onion slices, and capers.
  • Serve immediately and enjoy!

Notes

  • You can substitute the salmon with other proteins like smoked turkey, chicken, or scrambled eggs for a variation.
  • If you don’t have capers, try using olives for a similar briny flavor.
  • Make this dish vegan by using smoked tofu and vegan cream cheese.
  • You can prepare the toast base ahead of time (bread and cream cheese), but it’s best to add the avocado and salmon fresh.