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Russell’s Fish Stew

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  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings
  • Category: Soup, Stew, Seafood
  • Method: Stovetop
  • Cuisine: American, Seafood
  • Diet: Vegetarian

Description

Russell’s Fish Stew is a rich and comforting seafood dish, perfect for chilly days. This hearty stew features tender shrimp, flaky white fish, and a medley of vegetables in a flavorful tomato-based broth. Infused with clam juice, vegetable broth, and a hint of spice, this easy-to-make dish is both nourishing and satisfying. Serve with crusty bread or over rice for a complete meal that seafood lovers will adore!


Ingredients

  • For the Stew:

    • ¼ cup olive oil
    • 4 stalks celery, diced
    • 3 carrots, diced
    • ½ onion, diced
    • 3 cloves garlic, minced
    • 2 ½ cups water
    • 1 (14-ounce) can stewed tomatoes
    • 1 cup vegetable broth
    • 1 (8-ounce) bottle clam juice
    • ¼ cup lemon juice
    • 2 chicken bouillon cubes
    • ½ teaspoon red pepper flakes
    • Salt and pepper, to taste
  • For the Seafood:

    • ½ pound medium shrimp, peeled and deveined
    • ½ pound white fish (such as cod or halibut), cut into small chunks
  • For Garnish & Serving:

    • ½ bunch fresh cilantro, chopped
    • Crusty bread or rice, for serving

Instructions

  • Sauté the Vegetables:

    • Heat olive oil in a large pot over medium heat.
    • Add diced celery, carrots, onion, and garlic. Sauté until the onion becomes tender (about 5 minutes).
  • Prepare the Broth:

    • Add water, stewed tomatoes, vegetable broth, clam juice, lemon juice, and bouillon cubes to the pot. Stir until the bouillon dissolves.
    • Season with red pepper flakes, salt, and black pepper to taste.
    • Bring to a boil, then reduce heat to low and let simmer for 1 hour to develop flavors.
  • Add the Seafood:

    • Stir in the shrimp, white fish chunks, and chopped cilantro.
    • Cook for about 5 minutes, or until the shrimp turn opaque and the fish flakes easily with a fork.
  • Let Rest & Serve:

    • Remove from heat and let the stew sit for 10 minutes to allow the flavors to meld.
    • Serve warm with crusty bread or over rice.

Notes

  • Seafood Variations: Add clams, mussels, or scallops for extra richness.
  • Vegetable Additions: Bell peppers, potatoes, or zucchini make great additions.
  • Adjusting Spice: Increase or decrease red pepper flakes based on your heat preference.