Description
Russell’s Fish Stew is a rich and comforting seafood dish, perfect for chilly days. This hearty stew features tender shrimp, flaky white fish, and a medley of vegetables in a flavorful tomato-based broth. Infused with clam juice, vegetable broth, and a hint of spice, this easy-to-make dish is both nourishing and satisfying. Serve with crusty bread or over rice for a complete meal that seafood lovers will adore!
Ingredients
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For the Stew:
- ¼ cup olive oil
- 4 stalks celery, diced
- 3 carrots, diced
- ½ onion, diced
- 3 cloves garlic, minced
- 2 ½ cups water
- 1 (14-ounce) can stewed tomatoes
- 1 cup vegetable broth
- 1 (8-ounce) bottle clam juice
- ¼ cup lemon juice
- 2 chicken bouillon cubes
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
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For the Seafood:
- ½ pound medium shrimp, peeled and deveined
- ½ pound white fish (such as cod or halibut), cut into small chunks
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For Garnish & Serving:
- ½ bunch fresh cilantro, chopped
- Crusty bread or rice, for serving
Instructions
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Sauté the Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add diced celery, carrots, onion, and garlic. Sauté until the onion becomes tender (about 5 minutes).
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Prepare the Broth:
- Add water, stewed tomatoes, vegetable broth, clam juice, lemon juice, and bouillon cubes to the pot. Stir until the bouillon dissolves.
- Season with red pepper flakes, salt, and black pepper to taste.
- Bring to a boil, then reduce heat to low and let simmer for 1 hour to develop flavors.
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Add the Seafood:
- Stir in the shrimp, white fish chunks, and chopped cilantro.
- Cook for about 5 minutes, or until the shrimp turn opaque and the fish flakes easily with a fork.
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Let Rest & Serve:
- Remove from heat and let the stew sit for 10 minutes to allow the flavors to meld.
- Serve warm with crusty bread or over rice.
Notes
- Seafood Variations: Add clams, mussels, or scallops for extra richness.
- Vegetable Additions: Bell peppers, potatoes, or zucchini make great additions.
- Adjusting Spice: Increase or decrease red pepper flakes based on your heat preference.
