Roasted Fig & Goat Cheese Crostini – A Fancy Appetizer!

Why You’ll Love This Recipe

If you’re looking to impress your guests with a dish that’s as flavorful as it is beautiful, look no further than Roasted Fig & Goat Cheese Crostini. The combination of roasted figs, creamy goat cheese, and a balsamic glaze creates a sophisticated flavor profile that’s both balanced and indulgent. The figs bring natural sweetness, while the goat cheese adds a rich creaminess, all laid out on crispy baguette slices for the perfect crunch. It’s a gourmet appetizer that’s easy to prepare yet looks and tastes like it belongs at a five-star restaurant.

Ingredients

• 12 fresh figs, halved

• 1 tablespoon honey

• 1 tablespoon olive oil

• Salt & pepper to taste

• 1 baguette, sliced into thin rounds

• 8 oz creamy goat cheese

• ¼ cup balsamic glaze

• Fresh thyme leaves for garnish

• Optional: crushed pistachios for added crunch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C).

2. Prepare the Figs
   In a bowl, toss the halved figs with honey, olive oil, salt, and pepper. Make sure the figs are well coated with the mixture.

3. Roast the Figs
   Place the figs cut side up on a parchment-lined baking sheet. Roast in the preheated oven for 15-20 minutes or until the figs are caramelized and tender.

4. Prepare the Baguette
   While the figs are roasting, arrange the sliced baguette rounds on another baking sheet. Drizzle lightly with olive oil and season with a pinch of salt. Toast in the oven for 5-7 minutes, or until golden and crisp.

5. Assemble the Crostini
   Remove the toasted baguette slices and roasted figs from the oven. Spread a generous layer of creamy goat cheese on each slice of baguette.

6. Top with Figs
   Place a roasted fig half on top of the goat cheese.

7. Drizzle and Garnish
   Drizzle the balsamic glaze over the crostini and sprinkle with fresh thyme leaves. For added texture, you can also sprinkle crushed pistachios on top.

8. Serve Immediately
   These crostini are best enjoyed fresh, so serve them right away while the bread is still warm!

Servings and Timing

• Servings: 12 crostinis

• Prep Time: 15 minutes

• Total Time: 40 minutes

Variations

• Vegan Version: Use a plant-based goat cheese alternative and skip the honey for a vegan-friendly version of this dish.

• Add Other Herbs: While thyme pairs beautifully, you can also experiment with fresh rosemary or basil for an alternative herbal note.

Storage/Reheating

• Storage: These crostini are best served fresh, but if you have leftovers, store the roasted figs and crostini separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving.

• Reheating: To refresh the crostini, you can place them in a 350°F (175°C) oven for about 5 minutes until the bread is crispy again. Avoid reheating the goat cheese, as it might become too soft.

FAQs

Can I make Roasted Fig & Goat Cheese Crostini ahead of time?

While the components can be prepared ahead of time, it’s best to assemble and serve the crostini right before eating to maintain their crispiness.

Can I use dried figs instead of fresh figs?

Fresh figs work best in this recipe because they become tender and caramelized when roasted. Dried figs would not have the same texture or moisture.

How do I know when the figs are roasted perfectly?

The figs should be tender and caramelized on the edges. They’ll become soft and juicy as they roast, with a deep, sweet flavor.

Can I substitute goat cheese with another cheese?

You can substitute goat cheese with cream cheese, ricotta, or brie for a different flavor, though goat cheese adds a unique tang that complements the figs well.

What other toppings can I add to the crostini?

In addition to thyme and pistachios, you can top the crostini with crumbled feta, honey, or balsamic reduction for extra flavor.

Can I use a different type of bread?

You can use any crusty bread like sourdough or ciabatta, but a baguette works best for the crunch and shape.

How do I make the crostini extra crispy?

Be sure to toast the baguette slices until golden and crisp, but avoid overtoasting them as they could burn. A light drizzle of olive oil helps with crispness.

How can I make these crostini spicy?

Add a sprinkle of red pepper flakes or drizzle with chili-infused olive oil for a spicy kick that balances the sweetness of the figs.

Can I serve this dish at a buffet?

Absolutely! These crostini are easy to serve in a buffet setting. Just assemble them on a platter and let guests grab them easily.

Conclusion

Roasted Fig & Goat Cheese Crostini is the perfect appetizer to elevate any meal or gathering. The combination of roasted figs, tangy goat cheese, and crispy baguette is a sophisticated and flavorful treat that will surely impress your guests. With minimal ingredients and simple preparation, this dish proves that sometimes the simplest flavors make the biggest impact.

Roasted Fig & Goat Cheese Crostini – A Fancy Appetizer!

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 crostinis
• Category: Appetizer
• Method: Oven
• Cuisine: American
• Diet: Vegetarian

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Description

Roasted Fig & Goat Cheese Crostini is a perfect blend of sweet, savory, and creamy flavors, all elegantly served on crisp baguette slices. This appetizer not only looks impressive but also provides a delightful contrast of textures, from the caramelized figs to the creamy goat cheese and crunchy baguette. Ideal for parties, special occasions, or any time you want to enjoy a sophisticated snack, this dish highlights the beauty of fresh, seasonal ingredients and is sure to become a crowd favorite.

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Ingredients

12 fresh figs, halved

1 tablespoon honey

1 tablespoon olive oil

Salt & pepper to taste

1 baguette, sliced into thin rounds

8 oz creamy goat cheese

¼ cup balsamic glaze

Fresh thyme leaves for garnish

Optional: crushed pistachios for added crunch

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the halved figs with honey, olive oil, salt, and pepper. Make sure the figs are well coated with the mixture.
3. Place the figs cut side up on a parchment-lined baking sheet. Roast in the preheated oven for 15-20 minutes or until the figs are caramelized and tender.
4. While the figs are roasting, arrange the sliced baguette rounds on another baking sheet. Drizzle lightly with olive oil and season with a pinch of salt. Toast in the oven for 5-7 minutes, or until golden and crisp.
5. Remove the toasted baguette slices and roasted figs from the oven. Spread a generous layer of creamy goat cheese on each slice of baguette.
6. Place a roasted fig half on top of the goat cheese.
7. Drizzle the balsamic glaze over the crostini and sprinkle with fresh thyme leaves. For added texture, you can also sprinkle crushed pistachios on top.
8. These crostini are best enjoyed fresh, so serve them right away while the bread is still warm!

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Notes

Vegan Version: Use a plant-based goat cheese alternative and skip the honey for a vegan-friendly version of this dish.

Add Other Herbs: While thyme pairs beautifully, you can also experiment with fresh rosemary or basil for an alternative herbal note.

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Nutrition

• Serving Size: 1 crostini
• Calories: 120
• Sugar: 8g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg