Description
Roasted baby carrots with honey are a delightful and easy-to-prepare side dish that brings out the natural sweetness of the carrots. This recipe is perfect for holiday gatherings or as a quick addition to any meal, ready in just 30 minutes.
Ingredients
- 1 pound baby carrots
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and freshly ground black pepper, to taste
- Fresh parsley or thyme, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Carrots: In a large bowl, toss the baby carrots with olive oil, honey, salt, and pepper until evenly coated.
- Arrange on Baking Sheet: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
- Roast: Bake for 20-25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley or thyme if desired, and serve immediately.
