Description
These Ricotta and Spinach Calzones are a quick, cheesy, and savory vegetarian treat. Filled with a creamy ricotta-spinach mixture and baked to golden perfection, these calzones are the perfect handheld meal for any night of the week!
Ingredients
For the Calzones:
- Frozen chopped spinach – 10 ounces, thawed and squeezed dry
- Ricotta cheese – 8 ounces
- Shredded mozzarella cheese – 4 ounces
- Grated Parmesan cheese – 1 ounce
- Olive oil – 1 tablespoon
- Large egg – 1, lightly beaten with 2 tablespoons water, plus 1 egg yolk
- Garlic powder – 1 teaspoon
- Minced fresh oregano – 1 ½ teaspoons
- Red pepper flakes – ⅛ teaspoon
- Salt – 1 teaspoon
- Pizza dough – 1 lb (store-bought or homemade)
Notes
✅ Spicy Calzones – Add extra red pepper flakes or diced jalapeños for more heat.
✅ Extra Veggies – Add sautéed mushrooms, bell peppers, or onions to the filling for added texture.
✅ Different Cheese – Swap ricotta for goat cheese or cream cheese for a different flavor.
✅ Meat Option – Add ground turkey, sausage, or pepperoni to the filling for a protein boost.
