Description
These Rice Krispie Chocolate Chip Cookies offer a delightful twist on the classic chocolate chip cookie. With a perfect balance of chewy cookie dough and the crispy crunch of Rice Krispies cereal, these cookies are loaded with semi-sweet chocolate chips, making them a chocolate lover’s dream. Easy to make and fun for all ages, these cookies are sure to become a new favorite!
Ingredients
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups semi-sweet chocolate chips
- 3 cups Rice Krispies cereal
Instructions
- Preheat the oven to 325°F (163°C).
- Cream together butter and sugar until light and fluffy. Add eggs and vanilla extract and mix until smooth.
- Mix the dry ingredients: In a separate bowl, combine flour, baking soda, and salt. Add to the wet ingredients and stir until just combined.
- Stir in the chocolate chips and mix to distribute evenly.
- Roll dough into balls and coat each ball with Rice Krispies cereal. Place on a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Cool on a wire rack before serving.
Notes
- You can use milk chocolate chips for a sweeter taste.
- For extra texture, add chopped nuts like walnuts or pecans.
- Try substituting Cornflakes for Rice Krispies for a different crunch.
