Description
Reuben casserole is a baked version of the classic Reuben sandwich. Layers of corned beef, sauerkraut, Swiss cheese, and rye bread are topped with Russian-style dressing for a flavorful and comforting dish that’s easy to prepare and perfect for lunch or dinner.
Ingredients
6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
Cooking spray
2 cups shredded Swiss cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a 9×13-inch casserole dish and one sheet of aluminum foil with cooking spray.
- Spread the bread cubes evenly in the bottom of the dish.
- Layer with sauerkraut and corned beef strips.
- Pour Russian dressing evenly over the top.
- Cover with aluminum foil, sprayed side down, and bake for 20 minutes.
- Remove foil, sprinkle Swiss cheese over the casserole, and bake for an additional 10 minutes or until cheese is melted and bubbly.
Notes
Add chopped dill pickles or relish for extra tang.
Use gluten-free bread for a gluten-free version.
Swap Swiss cheese with Gruyère or provolone for a different flavor.
For more flavor, add caramelized onions or bell peppers.
Stir in hot sauce or cayenne pepper for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 1100mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
