Why You’ll Love This Recipe
The Refreshing Raspberry Cheesecake Freakshake is the ultimate indulgent dessert drink that combines everything you love about cheesecake with a creamy milkshake. Packed with rich vanilla ice cream, tangy raspberry syrup, cheesecake chunks, and topped with whipped cream and graham cracker crumbs, this freakshake is a fun and over-the-top treat that’s perfect for any occasion. Whether you’re enjoying it on a sunny summer afternoon or serving it at a party, this dessert will steal the show with its vibrant colors and mouthwatering layers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup vanilla ice cream
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup cheesecake chunks (bite-sized, frozen for best texture)
- 1/4 cup fresh raspberries
- 1/4 cup raspberry syrup
- Whipped cream (for topping)
- Graham cracker crumbs (for garnish)
- Fresh raspberries (for garnish)
- White chocolate sauce (for drizzling and decorating)
Directions
- Prepare the glass: Drizzle white chocolate sauce along the inside of a tall milkshake glass. For extra flair, dip the rim in melted white chocolate and roll it in graham cracker crumbs. Place the glass in the freezer to chill while you make the shake.
- Blend the base: In a blender, combine vanilla ice cream, milk, cheesecake chunks, and fresh raspberries. Blend until smooth and thick—don’t over-blend if you want some cheesecake bits to remain for texture!
- Layer with syrup: Add a spoonful of raspberry syrup to the bottom of the prepared glass. Pour in some of the shake, then swirl in more syrup. Repeat to create a marbled effect.
- Top it off: Spoon or pipe whipped cream generously over the top of the shake.
- Garnish: Sprinkle graham cracker crumbs over the whipped cream and top with a few fresh raspberries. Drizzle with more white chocolate sauce for that final wow factor.
- Serve immediately: Add a straw and enjoy this berrylicious beauty while it’s cold and creamy!
Servings and Timing
- Servings: 1 large shake or 2 smaller shakes
- Prep time: 10 minutes
- Total time: 10 minutes
Variations
- Syrup swaps: You can substitute the raspberry syrup with strawberry, blueberry, or mixed berry syrup for a different fruity flavor.
- Ice cream alternatives: For a richer taste, use cheesecake-flavored ice cream in place of vanilla ice cream.
- Dairy-free option: Make this freakshake dairy-free by swapping in your favorite plant-based ice cream, milk, and coconut whipped topping.
Storage/Reheating
This freakshake is best enjoyed immediately while cold and creamy. Due to its whipped cream topping, it’s not suitable for long-term storage or reheating. However, you can make the shake base ahead of time and store it in the fridge for up to 1 day. Just give it a quick stir or blend before serving.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries in place of fresh ones. They will blend well into the shake, but may add a slightly different texture.
Can I make this shake ahead of time?
It’s best served immediately after preparing to maintain the creamy texture and the look of the garnishes. However, you can prepare the shake base ahead and store it in the fridge for up to 1 day.
How can I make this freakshake more decadent?
You can add extra layers of cheesecake chunks, a few spoonfuls of sweetened condensed milk, or use cheesecake-flavored ice cream for an extra creamy texture.
Can I use another type of syrup for a twist?
Absolutely! You can swap the raspberry syrup with strawberry, blueberry, or even chocolate syrup for different flavor combinations.
How do I get the cheesecake chunks to stay intact while blending?
To keep the cheesecake chunks intact, freeze them beforehand. This helps them hold their shape better while blending.
Can I make this shake dairy-free?
Yes! Use dairy-free ice cream, plant-based milk (like almond, oat, or coconut milk), and coconut whipped cream to make it a dairy-free treat.
Can I skip the white chocolate sauce?
Yes, the white chocolate sauce is optional, but it adds a deliciously sweet and rich element to the freakshake. You can also use milk or dark chocolate sauce if you prefer.
How can I customize this freakshake for a party?
Let your guests customize their freakshakes by offering a variety of syrups, sprinkles, or toppings like chocolate chips, candy pieces, or fruit.
What can I serve this freakshake with?
This dessert is perfect on its own, but you can also serve it with some fun finger foods like mini cheesecakes, cookies, or fresh fruit for a full treat experience.
How can I make this freakshake less sweet?
To reduce the sweetness, use less raspberry syrup or substitute with a lower-sugar fruit syrup. You can also adjust the amount of whipped cream and toppings.
Conclusion
This Refreshing Raspberry Cheesecake Freakshake is the ultimate showstopper, combining the best of creamy cheesecake, fresh berries, and indulgent toppings into one delicious dessert drink. Whether you’re serving it at a summer party, enjoying it on a sunny afternoon, or treating yourself to something special, this freakshake will certainly hit the spot with its tangy-sweet layers and over-the-top presentation. Get ready to indulge!
Refreshing Raspberry Cheesecake Freakshake Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 large shake or 2 smaller shakes
- Category: Milkshake
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
The Refreshing Raspberry Cheesecake Freakshake combines cheesecake, vanilla ice cream, fresh raspberries, and tangy raspberry syrup, topped with whipped cream, graham cracker crumbs, and white chocolate sauce for a fun and indulgent dessert drink.
Ingredients
1 cup vanilla ice cream
1/2 cup milk (whole or non-dairy)
1/4 cup cheesecake chunks (bite-sized, frozen for best texture)
1/4 cup fresh raspberries
1/4 cup raspberry syrup
Whipped cream (for topping)
Graham cracker crumbs (for garnish)
Fresh raspberries (for garnish)
White chocolate sauce (for drizzling and decorating)
Instructions
- Prepare the glass: Drizzle white chocolate sauce along the inside of a tall milkshake glass. For extra flair, dip the rim in melted white chocolate and roll it in graham cracker crumbs. Place the glass in the freezer to chill while you make the shake.
- Blend the base: In a blender, combine vanilla ice cream, milk, cheesecake chunks, and fresh raspberries. Blend until smooth and thick—don’t over-blend if you want some cheesecake bits to remain for texture!
- Layer with syrup: Add a spoonful of raspberry syrup to the bottom of the prepared glass. Pour in some of the shake, then swirl in more syrup. Repeat to create a marbled effect.
- Top it off: Spoon or pipe whipped cream generously over the top of the shake.
- Garnish: Sprinkle graham cracker crumbs over the whipped cream and top with a few fresh raspberries. Drizzle with more white chocolate sauce for that final wow factor.
- Serve immediately: Add a straw and enjoy this berrylicious beauty while it’s cold and creamy!
Notes
You can substitute the raspberry syrup with strawberry, blueberry, or mixed berry syrup for a different fruity flavor.
For a richer taste, use cheesecake-flavored ice cream in place of vanilla ice cream.
Make this dairy-free by swapping in plant-based ice cream, milk, and coconut whipped topping.
The shake is best enjoyed immediately, but the base can be stored in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 shake
- Calories: 650
- Sugar: 70g
- Sodium: 120mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg
