Why You’ll Love This Recipe
This sangria recipe is incredibly versatile, allowing you to customize the fruits and spirits to suit your taste. The combination of crisp apples, citrus, and berries creates a refreshing base, while the added liquor enhances the flavor and adds a little kick. It’s a simple and easy recipe that packs a punch, making it perfect for sharing with friends or family at any gathering.
Ingredients
- 1 Granny Smith or other green apple, cored and chopped
- 1 orange, thinly sliced, then sliced into quarters
- 1 lemon or lime, thinly sliced
- ⅓ cup raspberries or sliced strawberries
- 1 bottle (750 mL) of red juice or non-alcoholic beverage of choice
- ½ cup orange juice
- ¼ to ½ cup of your preferred liquor (Cointreau, Grand Marnier, or similar alternative)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Fruits
Start by preparing the fruits. Core and chop the Granny Smith apple into bite-sized pieces. Thinly slice the orange and then cut the slices into quarters. Slice the lemon or lime thinly. - Combine Ingredients in a Pitcher
In a large pitcher, combine the prepared apple, orange, lemon or lime, and ⅓ cup of raspberries or sliced strawberries. - Add the Liquids
Pour in the entire bottle of your chosen non-alcoholic red juice or beverage. Add ½ cup of orange juice and ¼ to ½ cup of your chosen liquor (Cointreau, Grand Marnier, or similar). - Mix Together
Stir the mixture thoroughly to ensure all the ingredients are well combined. - Chill the Mixture
Cover the pitcher and refrigerate. While chilling for at least 12 hours is essential to meld the flavors, letting it steep for 24 hours provides a more robust fruit-infused taste. - Serve the Sangria
When ready to serve, fill glasses with ice and pour the chilled sangria over the ice. Enjoy this vibrant, fruity drink!
Servings and Timing
- Servings: Several glasses (approximately 6-8 servings)
- Prep Time: 15 minutes
- Chill Time: 12-24 hours
- Total Time: 12-24 hours (for chilling), 15 minutes for prep
Variations
- Fruity White Sangria: Swap the red juice for a white juice such as white grape juice for a lighter, fruitier twist.
- Rosé Sangria: Use a non-alcoholic rosé for a floral and refreshing version.
- Spiced Apple Cider Sangria: Add apple cider to your sangria base along with cinnamon sticks and cloves for a fall-inspired version.
- Citrus Pomegranate Sangria: Mix in pomegranate seeds and more citrus fruits like grapefruit or tangerine for a zesty flavor.
- Berry Basil Sangria: Add fresh basil leaves along with blackberries, blueberries, and strawberries for a refreshing herbal twist.
Storage/Reheating
- Storage: Sangria can be stored in the refrigerator for up to 3 days. The flavors continue to develop, so it may taste even better the second day!
- Reheating: Sangria is best served chilled, so there’s no need to reheat. If you want a slightly warmer drink, you can let it sit out for a few minutes before serving, but this is typically served cold over ice.
FAQs
Can I use different types of fruits?
Yes! Feel free to experiment with different seasonal fruits like pineapple, peaches, or berries to add variety to your sangria. You can even mix fruits like grapes, kiwi, or cherries for an added burst of flavor.
How long can I store the sangria?
Sangria can be stored in the refrigerator for up to 3 days. The flavors continue to develop, so it may taste even better the second day!
Is it necessary to use a specific type of juice?
While red juice such as non-alcoholic grape juice or berry juice is ideal for sangria, feel free to use any non-alcoholic fruit-based beverage that you prefer. Just avoid juices that are too sweet, as the fruits will add enough sweetness.
How can I make the sangria sweeter if needed?
If you prefer a sweeter sangria, you can add a little honey or agave syrup to taste. This will naturally sweeten the drink without overpowering the fruit flavors.
Conclusion
This homemade sangria recipe is a perfect choice for any gathering, offering a burst of fruity flavors and a touch of elegance. With minimal preparation and the option for customization, you can make this sangria your own. Whether you stick to the classic red juice version or try one of the fun variations, it’s sure to be a hit at your next event. So grab your favorite non-alcoholic beverage, chop up some fresh fruit, and enjoy this refreshing, crowd-pleasing drink. Cheers!
Refreshing Homemade Sangria Recipe
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 12-24 hours (for chilling), 15 minutes for prep
- Yield: Several glasses (approximately 6-8 servings)
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish
Description
This homemade sangria recipe combines fresh fruits, citrus, and a splash of your favorite liquor for a refreshing, fruity beverage. Perfect for any occasion, this sangria is customizable and sure to be a hit at your next gathering.
Ingredients
1 Granny Smith or other green apple, cored and chopped
1 orange, thinly sliced, then sliced into quarters
1 lemon or lime, thinly sliced
⅓ cup raspberries or sliced strawberries
1 bottle (750 mL) of red juice or non-alcoholic beverage of choice
½ cup orange juice
¼ to ½ cup of your preferred liquor (Cointreau, Grand Marnier, or similar alternative)
Instructions
- Prepare the Fruits: Core and chop the Granny Smith apple into bite-sized pieces. Thinly slice the orange and cut into quarters. Slice the lemon or lime thinly.
- Combine Ingredients in a Pitcher: In a large pitcher, combine the prepared apple, orange, lemon or lime, and ⅓ cup of raspberries or sliced strawberries.
- Add the Liquids: Pour in the entire bottle of your chosen non-alcoholic red juice or beverage. Add ½ cup of orange juice and ¼ to ½ cup of your chosen liquor.
- Mix Together: Stir the mixture thoroughly to ensure all the ingredients are well combined.
- Chill the Mixture: Cover the pitcher and refrigerate for at least 12 hours. Let it steep for 24 hours for a more robust fruit-infused taste.
- Serve the Sangria: When ready to serve, fill glasses with ice and pour the chilled sangria over the ice. Enjoy!
Notes
Experiment with different fruits like pineapple, peaches, or berries for variety.
If you prefer a sweeter sangria, add honey or agave syrup to taste.
Sangria can be stored in the refrigerator for up to 3 days, with flavors continuing to develop.
For a non-alcoholic version, skip the liquor and use sparkling fruit soda or fruit juice.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
