Description

Elegant red velvet macarons with smooth cocoa-kissed almond shells and a rich, tangy cream cheese frosting, perfect for special occasions or indulgent treats.

Ingredients

90 grams granulated sugar

100 grams almond flour

100 grams powdered sugar

1 tablespoon + 2 teaspoons (10 grams) Dutch process cocoa powder

100 grams egg whites, room temperature (about 3 egg whites)

1/4 teaspoon cream of tartar

1/2 teaspoon vanilla extract

3–4 drops red gel food coloring

2 ounces cream cheese, softened

2 tablespoons butter, softened

1 2/3 cups powdered sugar

1 tablespoon milk (if needed)

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Instructions

Line a baking sheet with parchment paper or a silicone macaron mat and set aside.
Sift the almond flour, powdered sugar, and cocoa powder together twice to ensure a fine, even mixture.
Beat the egg whites on medium speed until frothy. Add the cream of tartar and continue mixing.
Slowly add the granulated sugar, one tablespoon at a time, until incorporated and soft peaks form.
Add the vanilla extract and red gel food coloring on low speed, then increase speed until stiff peaks form.
Fold one third of the dry ingredients into the egg whites, then gently fold in the remaining mixture until the batter is glossy and flows in a ribbon.
Pipe the batter into 1.5–2 inch circles. Tap the baking sheet firmly to release air bubbles.
Let the shells rest until the tops are no longer tacky to the touch.
Bake at 300°F (150°C) for 16–18 minutes. Allow shells to cool completely before removing.
For the frosting, beat the cream cheese and butter until smooth, then add powdered sugar. Add milk if needed for a spreadable consistency.
Sandwich the cooled macaron shells together with cream cheese frosting.

Notes

Use gel food coloring only; liquid coloring can affect the batter consistency.

A kitchen scale is highly recommended for accurate measurements.

Let filled macarons come to room temperature before serving for best texture.

Resting time is crucial to prevent cracking and help develop macaron feet.

Nutrition

Serving Size: 1 macaron
Calories: 150
Sugar: 14g
Sodium: 45mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg